Name: Crispy Potato Rava Fingers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 cup Semolina (rava); 2 Potato (boiled); 1/2 cup Fresh coriander (chopped); 1 teaspoon Salt; 3 teaspoon Oil

Crispy Potato Rava Fingers

5 from 2 votes

Richa Gupta

Updated 19 Feb, 2024

See how to make potato starter, potato rava fingers recipe. This is a healthy potato fingers recipe which is quick and easy.

These non-fried crispy fingers is a perfect air fryer recipe. Kids will love these for lunch or even as a quick snack.

Prep Time 15

Cook Time 15

Total Time 30

Served AsBreakfast, Brunch, Snacks

CuisineFast Food, Indian

Recipe Taste Crunchy

Servings

Ingredients

Instructions

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In a pan, heat 1 cup of water. Add semolina and simmer down the flame. Cook on medium flame for 2-3 min. Do not overcook it. Cool it down.
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In a bowl, mash potatoes and add cooked suji, salt, coriander leaves along with oil. Mix well.
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Prepare fingers using this mixture. Fingers can be deep fried or airfried in preheat air fryer at 180 degrees for 12-14 min. Serve immediately with tomato ketchup.