Crispy Potato Rava Fingers
About Crispy Potato Rava Fingers
See how to make potato starter, potato rava fingers recipe. This is a healthy potato fingers recipe which is quick and easy. These non-fried crispy fingers is a perfect air fryer recipe. Kids will love these for lunch or even as a quick snack.
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Recipe Time & More
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Instructions
- In a pan, heat 1 cup of water. Add semolina and simmer down the flame. Cook on medium flame for 2-3 min. Do not overcook it. Cool it down.
- In a bowl, mash potatoes and add cooked suji, salt, coriander leaves along with oil. Mix well.
- Prepare fingers using this mixture. Fingers can be deep fried or airfried in preheat air fryer at 180 degrees for 12-14 min. Serve immediately with tomato ketchup.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 222kcal | Carbohydrates: 41g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 589mg | Potassium: 517mg | Fiber: 4g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 2mg
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3 Comments
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This is exactly what I was looking for!
Such a great recipe! Can’t wait to try it.
Absolutely fantastic! Thanks for the recipe.