Shahi Tukda Valentines Day

Shahi Tukda Valentines Day - Plattershare - Recipes, food stories and food lovers
Shahi Tukda Shahi tukda also known as "double ka meetha"means bread dessert!Its a beautiful Indian dessert,mughlai favorite that combines with fried bread slices soaked in hot milk with the sweetness of sugar and aroma of cardamom. This shahi tukda is the same but with a little twist.A quickest and easiest sweet dish,which will satisfy your sweet craving in few minutes. Its a mess free dessert which can be made with very few ingredients and can be served as a sweet dish in your house parties or after the dinner as a dessert. The crispiness of the bread and the creamy sweet liquid will just melt in your mouth and you are going to be in love with this dessert.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts, Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 slice White Bread cut each bread into 4 triangles
  • 1/2 cup Condensed Milk
  • 2 tbsp Milk
  • 1 tsp Corn Flour powder
  • 2 tbsp Water
  • 1 tsp cardamom powder
  • Garnishing finely chopped, or almonds almonds for
  • Refined Oil or ghee or desi ghee for deep frying


  • Firstly prepare the thick milk . Take a pan,put it on a low flame. Add condensed milk in the pan . Now take a small bowl add 2 to 3 tbsp water and add cornflour powder in it and mix it,now pour this in the condensed milk and stir it.
    Shahi Tukda Valentines Day - Plattershare - Recipes, food stories and food lovers
  • Now quickly add cardamom powder and milk in it. If the concoction is too thick add milk ,if its liquidy add cornflour. Mix it for few 3 to 4 minutes and switch off the flame. keep aside
  • Take another wok add oil or ghee and let it heat properly. Put the slices of bread in the hot oil or ghee and fry it,till it turns golden crispy. Now take the bread out and pour the thick milk on the bread.
  • Garnish it with few chopped almonds. Enjoy your crispy Shahi Tukda.
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4.30 from 3 votes

Neha Paliwal
Neha Paliwal

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