Raw Mango Chili Ice Cream
Advertisement
The Ice Cream came out to its own perfect texture, one could feel the flavor of raw mango and chili and when it melts in the mouth we can feel the tingling taste of raw mango with little sweetness, and punch of green chili.
The secret of the taste is “Too much of anything is good for nothingâ€, so be sure with the right quantity of raw mango, green chilies and sugar getting induced in the Ice Cream. When something induced much, you will miss the punch in the Ice Cream.
Advertisement
Ingredients
- Full fat milk – 1 cup
- Fresh cream – ¾ cup
- Sugar – ¾ cup + 1 tbsp
- Raw Mango – ¾ cup
- Green chili – 1 no medium sized
- Salt – a pinch
Advertisement
Instructions
- Pour the milk in a wide mouth bowl, pour in the fresh cream and mix them well.
- Grind the sugar to a fine powder, keep it aside.
- Add in the sugar to the bowl and whisk it well, until the sugar gets dissolved.
- Take ¼ cup of mango pieces, pinch of salt and half the green chili in a blender, blend them well to a fine paste by pouring in 2 tbsp of water.
- Pour in the mango paste to the milk mixture and whisk them well until it becomes fluffy.
- Grate rest of the raw mango pieces and keep it aside.
- Sprinkle half the quantity of grated mango pieces to the milk mixture, whisk it.
- Pour the milk mixture to an air tight container and freeze it for 5 to 6 hrs.
- After 6 hrs, blend the leftover mango pieces and the green chili, with a tbsp. of water to a fine paste.
- Remove the container, scrap the ice cream, transfer it to a blender and blend the well with the mango paste until fluffy.
- Add in the leftover grated mango to the ice cream, whisk it well.
- Pour it to an air tight container and freeze it for another 6 to 8 hrs.
- Remove the bowl from the freezer, scoop the ice cream and serve chilled.
- Serve chilled with a sprig of mint leaves.
Advertisement
Recipes You May Also Like
Squid Masala..
May 11, 2022
Posted under - Non-Vegetarian
Chicken Vindaloo
February 18, 2024
Posted under - Non-Vegetarian
This is a very simple dish. I learnt this from one of aunts and must try for all chicken lovers.…
Mango Kalakand
May 11, 2022
Posted under - Vegetarian
Peach Bellini Mocktail
May 11, 2022
Posted under - Vegetarian
Peach Bellini is originated in Venice , Italy. Bellini is basically a cocktail of peach puree and sparkling wine, but…
Bulgur Aglio E Olio With Mushrooms
November 17, 2022
Posted under - Vegetarian
Dalia or Broken wheat tossed in Italian Olive oil and garlic flavours
Brinjal Bhaji
May 11, 2022
Posted under - Vegetarian
Articles You May Also Like
How Sports Supplements Are Important?
August 13, 2019
As you start to look for supplements in the online store, you are sure to come across plenty of them. So, you have to be…
Did Someone Say Vegan Food In Dc?
April 25, 2020
What Exactly Is A Vegan? By definition a vegan is a person who does not eat meat or use animal products in any form. Some…
8 Tips For Choosing The Perfect Wedding Cake
August 30, 2021
If you’re getting married, you will likely need a wedding cake. The cake is as much of a centerpiece to many weddings same as the…
How To Chop Vegetables Like A Pro
November 30, 2015
Kitchen, Knife and cooking go together. Moment we enter the kitchen to cook something the first thing which we pick is the knife to chop…
Difference Between Steel-cut Oats, Rolled Oats And Instant Oats
April 10, 2023
Oats have been the most preferred breakfast ingredient for decades. They are satisfying enough to fill your heart and stomach. Be it your mom or your…
The Art Of Designing A Small Kitchen: Less Is More
June 27, 2019
When kitchen décor and design is being discussed, the majority of people seem to forget that not all of us live in these huge mansions,…
