Custard Apple Kheer Recipe

Ingredients
- Milk full cream: 08 cups
- Fresh custard apple Sitaphal pulp, pureed: 1 ¼ th cup
- Green cardamom powder- ½ tsp
- Sugar: 80 gm / as desired
- Pistachio nuts sliced: 10 gm
- Almonds sliced: 15 gm
- For the garnishing:
- Saffron broiled- a few strands
- Pistachio nuts sliced: 04 nos.
- Almonds sliced: 04 nos.
- Rose petals edible, dried- 02 tsp.
Instructions
- In heavy-bottomed pan, boil the milk.
- Keep stirring so that the milk does not burn or stick to the bottom of the pan. When the milk reduces to 1/2 its original quantity, add sugar.
- Simmer for 10 minutes.
- Take the pan off the heat and set aside to cool.
- When cooled, add custard apple, green cardamom powder, pistachio nuts, and almonds.
- Pour it in the serving bowls.
- Chill in the refrigerator for 20 minutes
- Serve chilled, garnished with broiled saffron, pistachio nuts, almonds and rose petals.
Notes
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