Kheer is a popular dessert in South Asia, especially in India and Nepal. It refers to a sweet dish, a wet pudding usually made with milk, rice, and sugar or jaggery.
It’s a dessert that’s significant in Nepali society, in which this nutritious dish is served during family gatherings. In India, kheer is also a staple food in Hindu temples. As it’s easy to make, children and adults enjoy eating kheer on special occasions even until today.
This milky dessert is best served cold. You can flavour it with rose water or ground cardamom. To add more texture, you can also add dried fruits and nuts as toppings. You can also add fresh fruit such as custard apple!
In fact, custard apple kheer is a good recipe if you want to serve something different. The custard apple provides a sweeter and creamier taste to the pudding. This wonderful fruit’s grainy texture also provides this dish with a surprising mouthfeel.
If you’re a newbie in creating any custard or pudding recipe, this custard apple kheer recipe is a good starting point. It pays off to learn about custard or pudding basics. Once you perfect the basics, you can move on to more complicated recipes! You’re then on your way to becoming the dessert master in your family.