Carrot Pickle

Carrot Pickle - Plattershare - Recipes, food stories and food lovers
seasonal, tasty, tangy carrot pickle best serve with stuffed paratha or poori.
3.75 from 4 votes
Print Pin
Prep Time35 minutes
Cook Time10 minutes
Total Time45 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 12


  • 1 kg Carrot
  • 1 tsp Salt or as per taste
  • 1 tsp Onion Seeds kalaunji
  • 1 tbsp Mustard Powder
  • 1/1/2 tbsp Turmeric Powder
  • 1 tbsp Red Chili Powder
  • 4 tbsp Oil


  • Peel, wash and cut the carrots into four pieces. Boil the water in a large pan,keep the carrots for 2 minutes and turn off the flame .
  • Cool it ,keep in sun light for 1 hour. Now mix all ingredients well.
  • Keep in a air tight container ,and keep the container in sun light for 2 days. Now pickle is ready.
Explore Recipes by Tags pickle recipes

Please appreciate the author by voting!

3.75 from 4 votes

Hem Lata Srivastava
Hem Lata Srivastava
3.75 from 4 votes (4 ratings without comment)

Leave a Reply