Carrot Pickle

3.50 from 6 votes

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seasonal, tasty, tangy carrot pickle best serve with stuffed paratha or poori.
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Served AsBreakfast, Dinner, Lunch
CuisineIndian
Servings 12
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Ingredients
  

  • 1 kg Carrot
  • 1 tbsp Salt
  • 1 teaspoon Onion seeds/ kalaunji
  • 1 tbsp Mustard powder
  • 1/1/2 tbsp Turmeric Powder
  • 1 tbsp Red chili powder
  • 4 tbsp Oil
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Instructions
 

  • Peel, wash and cut the carrots into four pieces. Boil the water in a large pan,keep the carrots for 2 minutes and turn off the flame .
  • Cool it ,keep in sun light for 1 hour. Now mix all ingredients well.
  • Keep in a air tight container ,and keep the container in sun light for 2 days. Now pickle is ready.

Please appreciate the author by voting!

3.50 from 6 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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