Carrot Pickle

Carrot Pickle - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Carrot Pickle

seasonal, tasty, tangy carrot pickle best serve with stuffed paratha or poori.
4 from 8 votes
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Recipe Time & More

Prep Time35 minutes
Cook Time10 minutes
Total Time45 minutes
Servings - 12

Ingredients
 

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Instructions
 

  • Peel, wash and cut the carrots into four pieces. Boil the water in a large pan,keep the carrots for 2 minutes and turn off the flame .
  • Cool it ,keep in sun light for 1 hour. Now mix all ingredients well.
  • Keep in a air tight container ,and keep the container in sun light for 2 days. Now pickle is ready.
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4 from 8 votes

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Hem Lata Srivastava
Hem Lata Srivastava

4 Comments

4 from 8 votes (4 ratings without comment)

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