Cauliflower Barfi

5 from 6 votes

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Its a new innovation of vegetable as a dessert . Self innovated Recipe.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsLunch, Snacks
CuisineDesserts
Servings 4
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Ingredients
  

  • 1 grated Cauliflower Medium
  • 5 tablespoon Sugar
  • 1 liter Milk
  • 2 tablespoon Desi ghee
  • 1 Tsp Cardamom Powder
  • 2 Tsp Chopped Pistachios
  • 2 Tsp Chopped Almond
  • 2-3 drop Kevora water
  • 1 Silver Leaf Wark
  • Pinch Of Nut Meg
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Instructions
 

  • First of all take milk in a Pan. Now boil it till become thick and dry. Add sugar and cardamom powder . Put it a side
  • Take other pan add 2 Tbs ghee after that add grated cauliflower. Sauté it on high flame properly and when it becomes crunchy add pinch of nutmeg powder. Mix well .
  • After that add this in to first pan. Mix both of them properly and add 2-3 drop of kevora water. mix it. Take a flat dish apply ghee on it. Spread the mix properly .Put it in refrigerator to set (approx 2-3 hours)
  • After 1 hr spread chopped pistachio and Almond on it and cut barfi in to pieces. Serve cool and garnish with Silver leaf.

Please appreciate the author by voting!

5 from 6 votes
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Nandini Diwakar
Nandini Diwakar

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