Cauliflower Barfi
About Cauliflower Barfi
Its a new innovation of vegetable as a dessert . Self innovated Recipe.
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Recipe Time & More
Ingredients
- 1 Cauliflower (medium grated)
- 5 tbsp Sugar
- 1 ltr Milk
- 2 tbsp Desi Ghee
- 1 Tsp Cardamom Powder
- 2 Tsp Pistachios (chopped)
- 2 Tsp Almonds (chopped)
- 2-3 drop Water (kevora)
- 1 Silver Leaf (wark)
- Pinch Of Nut Meg (of nut meg)
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Instructions
- First of all take milk in a Pan. Now boil it till become thick and dry. Add sugar and cardamom powder . Put it a side
- Take other pan add 2 Tbs ghee after that add grated cauliflower. Sauté it on high flame properly and when it becomes crunchy add pinch of nutmeg powder. Mix well .
- After that add this in to first pan. Mix both of them properly and add 2-3 drop of kevora water. mix it. Take a flat dish apply ghee on it. Spread the mix properly .Put it in refrigerator to set (approx 2-3 hours)
- After 1 hr spread chopped pistachio and Almond on it and cut barfi in to pieces. Serve cool and garnish with Silver leaf.
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Nandini Diwakar
Articles: 365 Comments
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Looks so wonderful! Thanks for posting.
Such a delicious dish! Thank you.
Such a tempting dish! Thank you.
Yum! This recipe is a must-try.
Yummy