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    Coconut Barfi With Condensed Milk - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Coconut Barfi With Condensed Milk

    Coconut Barfi With Condensed Milk - Plattershare - Recipes, Food Stories And Food EnthusiastsPlattershare Team
    20 June, 2017
    4.3 from 7 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Coconut Barfi with condensed milk, is literally the 2 ingredients quick recipe for Indian desserts which is be made during any Festivals or special occasion in India. Easy to make and made in few minutes, it can be prepared in a ziff when your guests are on the way. Also known as Thengai barfi, kopra pak its simplest sweet recipe. Give a personal touch by garnishing it by rose petals, pistachios or saffron. Here is the recipe for Simple Coconut Barfi with condensed milk.
    Sponsored
    Prep Time 5 mins
    Cook Time 6 mins
    Total Time 11 mins
    Cuisine Desserts, Indian, North Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Desiccated Coconut - 2.5 cup
    • Sweetened condensed milk - 400gm
    • Cardamom powder -1 teaspoon
    • For Garnishing
    • Few finely chopped pistachios
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    Instructions
     

    • In a heavy bottomed pan add sweetened condensed milk, Let it simmer for 1 minutes. Stir it continuously.
      Coconut Barfi With Condensed Milk - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add desiccated coconut and mix it well on a low flame. Always cook in low flame to avoid burning and thus spoiling the barfi completely. Stir till the mixture is lump-free.
      Coconut Barfi With Condensed Milk - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Cook till the mixture thickens, add in cardamom powder and fold for few more times before the gas is switched off and let it cool down..
      Coconut Barfi With Condensed Milk - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • .Transfer the mixture on a greased tray lined with aluminium foil and spread it evenly with the help of spatula.
      Coconut Barfi With Condensed Milk - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Garnish with finely chopped pistachios and fresh rose petal to give the vibrant color to the dish which is completely white in color, so that it looks more tempting and visually pleasing.
      Coconut Barfi With Condensed Milk - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Keep in the refrigerator for 1 hour to set. Cut it in desired shape and serve.

    Notes

    About the Author: This Recipe has been shared by Prabhleen Kaur, who loves to cook in her kitchen and make good food and makes food look good. A Punjabi by heart, who loves spicy food and her aim is to be a Pastry Chef. We, thank Prabhleen for sharing this recipe with us.
    Recipe Tags dessert diwali recipe indian dessert indian sweets for diwali quick desserts at home indian recipe for indian desserts sweet dish sweet items variety of sweets

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    1. Avatar Of Anju Bhagnari
      Anju Bhagnari June 20, 2017

      5 stars
      Super duper easy and yummy recipe, Prabhleen and Plattershare.

      Log in to Reply
    2. Avatar Of Prabhleen Kaur
      Prabhleen Kaur June 20, 2017

      5 stars
      Thnk uh so much 🙂

      Log in to Reply
    3. Avatar Of Usashi Mandal
      Usashi Mandal June 22, 2017

      5 stars
      Coconut barfi just love it.

      Log in to Reply
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