Mixed Dal Idly
About Mixed Dal Idly
Wanna enjoy soft and healthy idlis without fermentation process... ? Then, try this nutritious filled idlis as it is prepared using 4 varieties of dal and brown rice. All you need is just soaking hours to prepare this soft and airy idlis. The dals and brown rice are soaked together for 4 - 5 hours and ground into smooth batter is further added with a packet of eno to get a fluffy idlis. This tasty idlis goes yummy with any varieties of chutney and sambhar.
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Recipe Time & More
Ingredients
- 3 tbsp Toor Dal
- 3 tbsp Channa Dal
- 3 tbsp Moong Dal
- 3 tbsp Green Gram Dal green dal
- 3 tbsp Brown Rice
- 1-2 tsp Salt or as per taste
- Water as required
- 1 packet Eno gms
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Instructions
- Wash and soak toor dal along with channa dal, moong dal, green gram and brown rice in a water for about 4 - 5 hours.
- Drain the water and grind into smooth batter by adding little water. Transfer the batter to a bowl and add the required amount of salt. Mix well.
- Heat the idly cooker filled with water and keep ready to steam the idlis. Grease the idly moulds and keep aside.
- Mix eno to the batter, mix well and using ladle, pour the batter to the greased moulds.
- Steam it for 10 - 15 minutes or till the toothpick comes out clean. Once done, switch off the flame and cool it for 5 minutes.
- Now de - mould the idlis and serve hot with any varieties of chutney and sambhar,
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Priya Satheesh
5 Comments
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Looks so yummy! Excited to make it.
This looks fantastic! Appreciate the share.
This looks so inviting! I’m eager to try it.
This looks so appetizing! Thank you.
This looks perfect! Thanks for posting.