Mixed Dal Idly

4 from 3 votes

Wanna enjoy soft and healthy idlis without fermentation process... ? Then, try this nutritious filled idlis as it is prepared using 4 varieties of dal and brown rice. All you need is just soaking hours to prepare this soft and airy idlis. The dals and brown rice are soaked together for 4 - 5 hours and ground into smooth batter is further added with a packet of eno to get a fluffy idlis. This tasty idlis goes yummy with any varieties of chutney and sambhar.
Prep Time 5 hours 30 minutes
Cook Time 20 minutes
Total Time 5 hours 50 minutes
Served AsBreakfast, Dinner
Servings 2


  • 3 Tbsp Toor dal
  • 3 Tbsp Channa dal
  • 3 Tbsp Moong dal
  • 3 Tbsp Green gram dal
  • 3 Tbsp Brown rice
  • Salt
  • Water as required
  • 1 Packet Eno 4.5 gms


  • Wash and soak toor dal along with channa dal, moong dal, green gram and brown rice in a water for about 4 - 5 hours.
  • Drain the water and grind into smooth batter by adding little water. Transfer the batter to a bowl and add the required amount of salt. Mix well.
  • Heat the idly cooker filled with water and keep ready to steam the idlis. Grease the idly moulds and keep aside.
  • Mix eno to the batter, mix well and using ladle, pour the batter to the greased moulds.
  • Steam it for 10 - 15 minutes or till the toothpick comes out clean. Once done, switch off the flame and cool it for 5 minutes.
  • Now de - mould the idlis and serve hot with any varieties of chutney and sambhar,

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4 from 3 votes

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Priya Satheesh
Priya Satheesh

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