Mixed Dal Idly

Mixed Dal Idly - Plattershare - Recipes, food stories and food lovers
Wanna enjoy soft and healthy idlis without fermentation process... ? Then, try this nutritious filled idlis as it is prepared using 4 varieties of dal and brown rice. All you need is just soaking hours to prepare this soft and airy idlis. The dals and brown rice are soaked together for 4 - 5 hours and ground into smooth batter is further added with a packet of eno to get a fluffy idlis. This tasty idlis goes yummy with any varieties of chutney and sambhar.
4 from 3 votes
Print Pin
Prep Time5 hours 30 minutes
Cook Time20 minutes
Total Time5 hours 50 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 3 tbsp Toor Dal
  • 3 tbsp Channa Dal
  • 3 tbsp Moong Dal
  • 3 tbsp Green Gram Dal green dal
  • 3 tbsp Brown Rice
  • 1-2 tsp Salt or as per taste
  • Water as required
  • 1 packet Eno gms


  • Wash and soak toor dal along with channa dal, moong dal, green gram and brown rice in a water for about 4 - 5 hours.
  • Drain the water and grind into smooth batter by adding little water. Transfer the batter to a bowl and add the required amount of salt. Mix well.
  • Heat the idly cooker filled with water and keep ready to steam the idlis. Grease the idly moulds and keep aside.
  • Mix eno to the batter, mix well and using ladle, pour the batter to the greased moulds.
  • Steam it for 10 - 15 minutes or till the toothpick comes out clean. Once done, switch off the flame and cool it for 5 minutes.
  • Now de - mould the idlis and serve hot with any varieties of chutney and sambhar,

Please appreciate the author by voting!

4 from 3 votes

Priya Satheesh
Priya Satheesh

Leave a Reply