Oats Chilla

4.20 from 6 votes

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When you eat healthy u stay healthy. This recipe is full of nutrition and absolutely oil free
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Served AsBreakfast
CuisineBreakfast
Recipe Taste Salty, Savoury
Servings 6
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Ingredients
  

  • 1 cup oats
  • 1/2 cup suji semolina
  • 1/2 cup vegetables of your choice, finely chopped
  • 2 onions chopped
  • 2-3 green chilly chopped
  • 1 tablespoon coriander leaves chopped
  • 3 cup butter milk
  • Salt to taste
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Instructions
 

  • Method Mix oats suji with butter milk n keep to rest for 1/2 hr
  • Add all the finely chopped vegetables onions n green chilly n green coriander leaves
  • Add salt to it
  • Now take a non-stick tawa n make small size Chilla n cook it from both the sides till golden brown
  • Serve it hot with any dip or sprouts

Please appreciate the author by voting!

4.20 from 6 votes

Recipe Nutrition

Calories: 204 kcal | Carbohydrates: 32 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 13 mg | Sodium: 186 mg | Potassium: 323 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 973 IU | Vitamin C: 6 mg | Calcium: 160 mg | Iron: 1 mg
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Ruchi Srivastava
Ruchi Srivastava

No comments yet

  1. Hey Ruchi, just a small question are you using powdered oats flakes which you get in the market? The concept of no oil is quite interesting because if you are having an oil free breakfast it’s a kickstart. Thanks for the recipe.5 stars

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