Microwave Papad Tacos
About Microwave Papad Tacos
An amazing desi touch to the Mexican Tacos that are done in a microwave oven in just about 30 seconds. I have served them with Sprouted Chana Chaat which is for sure a healthy option for the evening snacks or a quick brunchie too. My innovative idea of microwaving at it's best. Happy Microwaving !!!!!!!
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Recipe Time & More
Ingredients
- 3 Papad (or poppadums)
- 2 cup Chickpeas (or chana, or chaat, or chana, or sprouts for the sprouted chana chaat black or kala chana sprouts)
- 1 tbsp Masala (or chana chana)
- 1 tbsp Chaat Masala
- 1 tsp Salt (or as per taste)
- 2 Onions (finely chopped)
- 2 to Tomato (finely chopped)
- 2 Cucumbers (finely chopped)
- 1/4 cup Coriander (th chopped)
- 2 tbsp Lemon Juice
- 1/8 tsp Asafoetida (th)
- 2 tbsp Oil
- 1 tsp Chilli flakes
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Instructions
- First of all in a microwave safe mug, place about 2 papads as seen in the picture.
- Fold it from the centre and place them opposite to each other. But do not apply much force.
- Microwave on HIGH for about 30 secs. I have used a 1250 Watt Microwave. You might require little less or more time depending upon the microwave you are using.
- For the chana chaat, soak them overnight and then wrap them up in a wet cloth and place them on the kitchen counter for about 2 to 3 days. Your sprouts are ready.
- Heat oil in a microwave safe bowl along with the assfoetida. Add the sprouts to it along with the spices excluding the veggies and the chaat masala. Mix well.
- Cover and allow it to cook for about 3 minutes on HIGH. After 3 minutes, remove and stir once and then microwave again for about 3 more minutes. Repeat it four times in all with a 3 minute time limit taking it out and stirring it each time.
- After done, add in the veggies. Give it all a good mix. Sprinkle chaat masala on top and squeeze some lemon juice. Adjust salt according to taste.
- Serve this chana chaat in microwave papad tacos and enjoy with family and friends.
Recipe Notes
It takes about 30 secs for the papad tacos in a microwave. For the chana chaat it takes about 12 minutes to little more. You can make as many tacos as needed and serve with the chana chaat.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Zeenath Amaanullah
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I’m loving this recipe already!
This is awesome! Can’t wait to cook it.
Looks so wonderful! Thanks for posting.
This looks so tasty! Thank you.