An amazing desi touch to the Mexican Tacos that are done in a microwave oven in just about 30 seconds. I have served them with Sprouted Chana Chaat which is for sure a healthy option for the evening snacks or a quick brunchie too. My innovative idea of microwaving at it's best. Happy Microwaving !!!!!!!
For the sprouted chana chaat ; 2 cups Black chickpeas or kala chana sprouts
2Onions finely chopped
2 tomatoes finely chopped
2Cucumbers finely chopped
1/4th cup coriander leaves chopped
1/8th tsp asafoetida
1tspred chilli flakes
First of all in a microwave safe mug, place about 2 papads as seen in the picture.
Fold it from the centre and place them opposite to each other. But do not apply much force.
Microwave on HIGH for about 30 secs. I have used a 1250 Watt Microwave. You might require little less or more time depending upon the microwave you are using.
For the chana chaat, soak them overnight and then wrap them up in a wet cloth and place them on the kitchen counter for about 2 to 3 days. Your sprouts are ready.
Heat oil in a microwave safe bowl along with the assfoetida. Add the sprouts to it along with the spices excluding the veggies and the chaat masala. Mix well.
Cover and allow it to cook for about 3 minutes on HIGH. After 3 minutes, remove and stir once and then microwave again for about 3 more minutes. Repeat it four times in all with a 3 minute time limit taking it out and stirring it each time.
After done, add in the veggies. Give it all a good mix. Sprinkle chaat masala on top and squeeze some lemon juice. Adjust salt according to taste.
Serve this chana chaat in microwave papad tacos and enjoy with family and friends.
It takes about 30 secs for the papad tacos in a microwave. For the chana chaat it takes about 12 minutes to little more. You can make as many tacos as needed and serve with the chana chaat.