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Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis)

2.30 from 6 votes

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Super Soft Idlis without wet grinders and no fermentation!!! Amazing isn't it? Yes ready to make idlis that melts in mouth and remains soft even in lunch boxes with three healthy ingredients. I make this idlis a perfect complete planned breakfast with Palak Sambahar (Spinach with dals) as side dish. Make this powder during week ends and make mess free kitchen on busy mornings...
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBreakfast
CuisineSouth Indian
Servings 4
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Ingredients
  

  • Thin Poha / Aval /Beaten Rice 2 cups
  • Dry Roasted Oats 2 cups
  • Puffed rice / Pori / Murmur 3 cups
  • Curd with very mild sourness 200ml
  • Salt
  • Plain Eno fruit salt a pinch Optional
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Instructions
 

  • Dry roast the oats till nice aroma comes in medium flame and let it to cool down. Mix all the three ingredients together and powder them in a blender.
    Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis) - Plattershare - Recipes, food stories and food lovers
  • Add required salt and pour the curd to the powder with water. Bring it to milk shake consistency. Thinner than regular idli batter. The batter gets thicken since poha keeps absorbing the water. Grease the idli plates with oil.
    Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis) - Plattershare - Recipes, food stories and food lovers
  • Add the eno salt and give a fast stir to the batter. If needed add more water. Fill the idli plates with the batter and steam them for 15 minutes. Allow it to set down for five more minutes and scoop them out. Serve with Chutney or Spinach Sambar.

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2.30 from 6 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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