Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis)

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About Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis)
Super Soft Idlis without wet grinders and no fermentation!!! Amazing isn't it? Yes ready to make idlis that melts in mouth and remains soft even in lunch boxes with three healthy ingredients. I make this idlis a perfect complete planned breakfast with Palak Sambahar (Spinach with dals) as side dish. Make this powder during week ends and make mess free kitchen on busy mornings...
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Recipe Time & More
Ingredients
- 2 cup Poha or rice thin aval beaten rice
- 2 cup Roasted Oats dry
- 3 cup Puffed Rice pori murmur
- 200 ml Curd with very mild sourness
- 1-2 tsp Salt or as per taste
- 1 pinch Eno Fruit Salt optional plain
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Instructions
- Dry roast the oats till nice aroma comes in medium flame and let it to cool down. Mix all the three ingredients together and powder them in a blender.
- Add required salt and pour the curd to the powder with water. Bring it to milk shake consistency. Thinner than regular idli batter. The batter gets thicken since poha keeps absorbing the water. Grease the idli plates with oil.
- Add the eno salt and give a fast stir to the batter. If needed add more water. Fill the idli plates with the batter and steam them for 15 minutes. Allow it to set down for five more minutes and scoop them out. Serve with Chutney or Spinach Sambar.
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4 Comments
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I’m excited to try this recipe!
This is perfect! Can’t wait to taste it.
Looks so appetizing! Thank you for posting.
This is delightful! Thanks for the recipe.