Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis)

Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis) - Plattershare - Recipes, food stories and food lovers
Super Soft Idlis without wet grinders and no fermentation!!! Amazing isn't it? Yes ready to make idlis that melts in mouth and remains soft even in lunch boxes with three healthy ingredients. I make this idlis a perfect complete planned breakfast with Palak Sambahar (Spinach with dals) as side dish. Make this powder during week ends and make mess free kitchen on busy mornings...
2.30 from 6 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Poha or rice thin aval beaten rice
  • 2 cup Roasted Oats dry
  • 3 cup Puffed Rice pori murmur
  • 200 ml Curd with very mild sourness
  • 1-2 tsp Salt or as per taste
  • 1 pinch Eno Fruit Salt optional plain
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Instructions
 

  • Dry roast the oats till nice aroma comes in medium flame and let it to cool down. Mix all the three ingredients together and powder them in a blender.
    Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis) - Plattershare - Recipes, food stories and food lovers
  • Add required salt and pour the curd to the powder with water. Bring it to milk shake consistency. Thinner than regular idli batter. The batter gets thicken since poha keeps absorbing the water. Grease the idli plates with oil.
    Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis) - Plattershare - Recipes, food stories and food lovers
  • Add the eno salt and give a fast stir to the batter. If needed add more water. Fill the idli plates with the batter and steam them for 15 minutes. Allow it to set down for five more minutes and scoop them out. Serve with Chutney or Spinach Sambar.

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2.30 from 6 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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