Tawa Paneer

4 from 1 vote

Tawa Paneer is a highly famous Indian dish made with fresh cottage cheese, ginger paste and flavorful spices.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Recipe Taste Salty, Spicy, Tangy
Servings 2


  • 250 gm cottage cheese cut into bite sizes
  • 1 teaspoon Ginger paste
  • Salt to taste
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon cumin powder roasted
  • 1/2 teaspoon chaat masala powder
  • 1 tbsp butter clarified
  • 1 tbsp Oil for shallow fry
  • 1 tbsp coriander leaves for garnishing


  • Take ingredients in bowl (ginger, salt, red chili powder, coriander powder, garam masala powder, turmeric powder, cumin powder, chat masala powder and clarified butter).
  • Mix it well till it turn into fine paste.
  • Marinate paneer pieces in it and keep aside for 30minutes
  • Heat cooking oil on non-stick pan, shallow fry marinated paneer from all the sides till done crisp. Transfer it to a plate on paper towel.
  • Garnish some coriander leaves and serve this yummy tawa paneer with green chutney, raw onion slices and lemon.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 251 kcal | Carbohydrates: 6 g | Protein: 15 g | Fat: 19 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 36 mg | Sodium: 457 mg | Potassium: 180 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 666 IU | Vitamin C: 1 mg | Calcium: 121 mg | Iron: 1 mg

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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