Custard Nutty Rice Pudding

Custard Nutty Rice Pudding - Plattershare - Recipes, food stories and food lovers
The pudding itself has a lots of flavor in it. You can get a nutty flavor along with little bit of a creamy and saucy taste of custard . The chilled one tastes yummy due to the addition of custard.
4 from 3 votes
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, Fusion, Indian
Recipe Taste: Sweet
Servings 8

Ingredients
 

  • 1 cup Basmati Rice
  • 1 ltr Milk
  • 1/2 cup Sugar
  • 1/2 cup Water optional
  • 1 tbsp Cardamom Powder
  • handful handful Nuts cashew, almonds or pistachios dry roasted
  • 1 tbsp Custard Powder
  • 1/2 Nuts coarsely powdered dry roasted
  • 1-2 tsp Salt of, or as per taste
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Instructions
 

  • Soak rice for 1 hr and drain the excess water. Pat dry it and blend coarsely.
  • In a heavy bottom won, heat the milk and slowly add the rice powder by stirring vigorously so that no lumps are formed.
  • When the mixture gets little bit thickened, add milkmaid, custard paste (Mix 1 tbsp of custard powder with 2 tbsp of warm milk), sugar, salt.
  • At the meantime dry roast the nuts and blend half of it into a powder (coarsed) and keep remaining of it for garnishing.
  • At last add the powdered nuts and cardamom powder. Cook for few seconds until the pudding comes to a thick consistency.
  • Garnish with the left over nuts.Serve hot or chilled. It tastes much better when served chilled.

Recipe Notes

Adjust the consistency adding more water or milk. 

Please appreciate the author by voting!

4 from 3 votes
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Swagatika Patra
Swagatika Patra

A passionate foodie, loves cooking and experimenting variety of cuisines.

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