Custard Nutty Rice Pudding

Custard Nutty Rice Pudding - Plattershare - Recipes, food stories and food lovers
The pudding itself has a lots of flavor in it. You can get a nutty flavor along with little bit of a creamy and saucy taste of custard . The chilled one tastes yummy due to the addition of custard.
4 from 3 votes
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, Fusion, Indian
Recipe Taste: Sweet
Servings 8


  • 1 cup Basmati Rice
  • 1 ltr Milk
  • 1/2 cup Sugar
  • 1/2 cup Water optional
  • 1 tbsp Cardamom Powder
  • handful handful Nuts cashew, almonds or pistachios dry roasted
  • 1 tbsp Custard Powder
  • 1/2 Nuts coarsely powdered dry roasted
  • 1-2 tsp Salt of, or as per taste


  • Soak rice for 1 hr and drain the excess water. Pat dry it and blend coarsely.
  • In a heavy bottom won, heat the milk and slowly add the rice powder by stirring vigorously so that no lumps are formed.
  • When the mixture gets little bit thickened, add milkmaid, custard paste (Mix 1 tbsp of custard powder with 2 tbsp of warm milk), sugar, salt.
  • At the meantime dry roast the nuts and blend half of it into a powder (coarsed) and keep remaining of it for garnishing.
  • At last add the powdered nuts and cardamom powder. Cook for few seconds until the pudding comes to a thick consistency.
  • Garnish with the left over nuts.Serve hot or chilled. It tastes much better when served chilled.

Recipe Notes

Adjust the consistency adding more water or milk. 

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4 from 3 votes

Swagatika Patra
Swagatika Patra

A passionate foodie, loves cooking and experimenting variety of cuisines.

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