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Mango Barley Pudding

5 from 1 vote
Mango Barley Pudding - Plattershare - Recipes, food stories and food lovers

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In this mango season, market was filled with mangoes last week. Some of them have become very soft, so I thought to make the puree. I was thinking about what to do next and made finally mango barley pudding.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsSnacks
CuisineBengali
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 1 cup mango puree ripe
  • 1/2 cup semolina
  • 1/2 cup milk powder
  • 1/2 cup fresh cream
  • 1/4 cup barley soaked
  • 1 tsp cardamom powder
  • 2 tsp Sugar
  • 2 drops mango essence
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Instructions
 

  • Take a mixing bowl add ripe mango puree, semolina, soaked barley, sugar and whipped cream.
  • Mix clockwise then add green cardamom powder and essence. Again mix for a few seconds.
  • Take a vessel and pour water in it. Let it boil. Take another container and grease it and pour the pudding batter.
  • Put this container on top of the boiling container for steaming. Cover the container for 20 minutes.
  • Place in a plate and garnish with spraying Choco powder.

Notes

It is delicious with mango flavour. I just love it.
Tags barley recipesmango recipes

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 688 kcal | Carbohydrates: 85 g | Protein: 19 g | Fat: 32 g | Saturated Fat: 19 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Cholesterol: 98 mg | Sodium: 139 mg | Potassium: 889 mg | Fiber: 8 g | Sugar: 36 g | Vitamin A: 2558 IU | Vitamin C: 50 mg | Calcium: 364 mg | Iron: 3 mg
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