Mango Barley Pudding

Mango Barley Pudding - Plattershare - Recipes, food stories and food lovers
In this mango season, market was filled with mangoes last week. Some of them have become very soft, so I thought to make the puree. I was thinking about what to do next and made finally mango barley pudding.
5 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Sweet
Calories 688 kcal
Servings 2


  • 1 cup mango puree ripe
  • 1/2 cup semolina
  • 1/2 cup milk powder
  • 1/2 cup fresh cream
  • 1/4 cup barley soaked
  • 1 tsp cardamom powder
  • 2 tsp Sugar
  • 2 drops mango essence


  • Take a mixing bowl add ripe mango puree, semolina, soaked barley, sugar and whipped cream.
  • Mix clockwise then add green cardamom powder and essence. Again mix for a few seconds.
  • Take a vessel and pour water in it. Let it boil. Take another container and grease it and pour the pudding batter.
  • Put this container on top of the boiling container for steaming. Cover the container for 20 minutes.
  • Place in a plate and garnish with spraying Choco powder.

Recipe Notes

It is delicious with mango flavour. I just love it.
Explore Recipes by Tags barley recipesmango recipes

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5 from 1 vote

Recipe Nutrition

Calories: 688kcal | Carbohydrates: 85g | Protein: 19g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 98mg | Sodium: 139mg | Potassium: 889mg | Fiber: 8g | Sugar: 36g | Vitamin A: 2558IU | Vitamin C: 50mg | Calcium: 364mg | Iron: 3mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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