Watermelon And Fresh Mozzarella Salad
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Ingredients
- Watermelon – one fourth of water melon cut in thick triangle shape pieces Cut the watermelon after keeping it inside freedge for atleast half an hour
- Fresh Mini Mozzarella balls – Five to six small round shaped ball’s
- English Cheddar Cheese – Three to four thick triangle shaped pieces
- Raw Chia Seeds – One tsp I have used Lyva Naturally Organic Raw Chia
- Fresh Basil leaves – Three to four whole leaves for garnishing
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Instructions
- Take a deep bottomed bowl. put few long and thick outer skin of water melon ( the residue skin part after scooping and slicing out the watermelon)
- Add all the slices of watermelon. Carefully top these slices with the fresh mozzarella balls.
- Put the slices of english cheddar cheese on top of the water melon pieces.
- Sprinkle the raw chia seeds and garnish with the basil leaves.
- Serve immediately.
Notes
- You can also keep this salad in the chiller tray inside fridge and serve within few hours.
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