Yield / Serves
Watermelon â€“ one fourth of water melon cut in thick triangle shape pieces ( Cut the watermelon after keeping it inside freedge for atleast half an hour)
Fresh Mini Mozzarella balls â€“ Five to six small round shaped ballâ€™s
English Cheddar Cheese â€“ Three to four thick triangle shaped pieces
Raw Chia Seeds â€“ One tsp ( I have used Lyva Naturally Organic Raw Chia)
Fresh Basil leaves â€“ Three to four whole leaves for garnishing
Take a deep bottomed bowl. put few long and thick outer skin of water melon ( the residue skin part after scooping and slicing out the watermelon)
Add all the slices of watermelon. Carefully top these slices with the fresh mozzarella balls.
Put the slices of english cheddar cheese on top of the water melon pieces.
Sprinkle the raw chia seeds and garnish with the basil leaves.
- You can also keep this salad in the chiller tray inside fridge and serve within few hours.
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