pieceWatermeloncut the watermelon after keeping it inside freedge for atleast half an hour, or watermelon watermelon â one fourth cut in thick triangle shape
toMozzarellafresh mini balls â five six round shaped ballâ s
topieceCheddar Cheeseenglish â three four thick triangle shaped
tspChia Seedsi have used lyva naturally organic raw chia raw â one
toleavesGarnishingor basil fresh basil â three four whole for
Instructions
Take a deep bottomed bowl. put few long and thick outer skin of water melon ( the residue skin part after scooping and slicing out the watermelon)
Add all the slices of watermelon. Carefully top these slices with the fresh mozzarella balls.
Put the slices of english cheddar cheese on top of the water melon pieces.
Sprinkle the raw chia seeds and garnish with the basil leaves.
Serve immediately.
Notes
You can also keep this salad in the chiller tray inside fridge and serve within few hours.