Mozzarella Steak With Balsamic Tossed Cherry Tomatoes And Lollo Rosso
About Mozzarella Steak With Balsamic Tossed Cherry Tomatoes And Lollo Rosso
Mozzarella Steak is a super cheesy recipe with colourful salad. Easy to make and so tasty.
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Recipe Time & More
Ingredients
- 200 gm Mozzarella Cheese
- 2 tsp Herbs mix
- 1/4 tsp Salt or as per taste
- 1/4 tsp Pepper
- 1 cup Bread Crumbs dry
- 1 tbsp Corn Flour
- 2 tbsp Water
- 1 cup Cherry Tomato
- Lollo Rosso lettuce leave - 50 gms lollo rosso
- 2 tsp Balsamic Vinegar
- Oil for deep fry
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Instructions
- Cut Mozzarella cheese in a steak shape.
- Sprinkle mix herb, salt and pepper on chheese. Toss it.
- Mix corn flour and water. Stir well.
- Take a piece of cheese, dip in corn flour mixture well. Put in Dry Bread crumbs. Coat it well. Prepare all pieces with same process. Keep it in refrigerator for 10 minutes.
- Heat oil in a frying pan and fry all cheese steak until golden brown.
- Cut cherry tomatoes in halves. Torn lollo rosso. Add balsamic vinegar, salt and pepper. Mix well.
- Put tossed cherry tomatoes and lollo rosso on serving plate. Put a piece of steak. Serve it.
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Dr. Nehal Shah
4 Comments
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This looks perfect! Thanks for posting.
Looks incredible! Thanks for the details.
This looks so inviting! Thank you.
For cheese lovers