Chicken Pakoda

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Chicken Pakoda - Plattershare - Recipes, food stories and food lovers

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4.67 from 3 votes
AsianStreet Food

About Chicken Pakoda

Chicken Pakoda is the ultimate snack for those who crave bold flavors and crispy textures. This beloved Asian street food features tender boneless chicken pieces coated in a spiced besan batter, then deep-fried to golden perfection. The blend of onions, red chili powder, and cumin adds a delightful kick, making every bite irresistibly tasty.
Perfect as a starter for gatherings or as a savory companion to your evening tea, Chicken Pakoda delivers both comfort and excitement in every mouthful. Whether served with tangy chutneys or enjoyed on its own, this crispy treat is sure to become a favorite at your snack table.
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Recipe Time & More

Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Served AsSnacks
Recipe TasteSpicy
Calories 50 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Wash the chicken and cut into small pieces.marinate the chicken with ginger garlic paste,and all mentioned powdered spices.marinate it for 1/2hr. Add chopped onion green chilli and coriander leaves to marinated chicken mix well.add besan.
  • Mix well.add little amount of water if required to make a thick batter. Deep fry in oil.serve hot.

Recipe Notes

Additional Tips

  • For extra crispiness, add a tablespoon of rice flour or cornflour to the chickpea flour batter—this helps the pakodas stay crunchy even after cooling.
  • If you prefer a zestier flavor, mix in a handful of chopped fresh curry leaves and green chilies directly into the batter before frying.
  • To make ahead, you can marinate the chicken with spices and refrigerate for up to 8 hours; just coat with the batter right before frying to prevent sogginess.
  • Pair with a quick mint-yogurt dip by blending fresh mint, cilantro, green chili, yogurt, and a pinch of salt for a refreshing contrast to the spicy pakodas.
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4.67 from 3 votes

Recipe Nutrition

Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fiber: 1g | Sugar: 1g

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Zeba Akhtar
Zeba Akhtar
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4.67 from 3 votes

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