CHICKEN PAKODA IS A PERFECT RECIPE FOR starter or tea time.
Red chilli powder
Wash the chicken and cut into small pieces.marinate the chicken with ginger garlic paste,and all mentioned powdered spices.marinate it for 1/2hr. Add chopped onion green chilli and coriander leaves to marinated chicken mix well.add besan.
Mix well.add little amount of water if required to make a thick batter. Deep fry in oil.serve hot.
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