Homemade Mozzarella Cheese Sticks Recipe
About Homemade Mozzarella Cheese Sticks Recipe
Homemade mozzarella cheese sticks are kids favorite and a delicious teatime snack. Simple and easy to make these cheese sticks can become everyones favorite if they are crisp and crunchy from outside and gooey from inside. The secret to make crisp mozzarella sticks is to keep them refrigerated after coating with breadcrumbs. Let's check out how to make Mozzarella cheese sticks.
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Recipe Time & More
Ingredients
- 200 gm Mozzarella Cheese
- 1 cup Bread Crumbs
- 2 Eggs
- 1 tsp Salt (or as per taste)
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Seasoning (mixed herb)
- 1/2 All Purpose Flour (for coating)
- 2.5 Cup Oil (for frying)
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Instructions
How to make cheese sticks
- Take mozzarella cheese cut in into 1/2 inch sticks.
- In a bowl break 2 eggs and whisk well.
- Take all purpose flour and bread crumbs in separate plates. Season the crumbs with salt, pepper, mix herb seasoning and mix it well.
- Take one stick of cheese, coat in all purpose flour and shake off the excess.
- Now coat the cheese in egg mixture and then coat with breadcrumbs.
- Again dip in egg mixture and at last coat with breadcrumbs.
- Now refrigerate for 2 hours.
- Heat oil in a pan, deep fry the sticks for 30 seconds or till it is golden brown.
- Serve hot with your favourite sauce..!!
Recipe Notes
About the Author: Prabhleen Kaur started her food journey when she was still graduating but her immense love for food as she feels that “Good Food is good mood” made her experiment in her kitchen.
She is an aspiring chef who loves baking and decorating cakes. Prabhleen hails from the City of Varanasi and dreams to start her own cake and pastry making classes very soon.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1499kcal | Carbohydrates: 21g | Protein: 15g | Fat: 153g | Saturated Fat: 17g | Polyunsaturated Fat: 40g | Monounsaturated Fat: 92g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1097mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 0.02mg | Calcium: 305mg | Iron: 2mg
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This looks so tasty! Thank you.
This looks incredible! Thank you.
Absolutely mouthwatering! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.