Saufyani Egg Pulav
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Ingredients
- Sliced Onion 1 No
- Sliced ginger 1 inch
- Chopped garlic ½ tsp
- Bay leaf 1 No
- Cinnamon 1No
- Chopped Tomato 2 No
- Soaked Basmati Rice 200 gm
- Salt
- Oil 4 tbsp
- Boiled egg 4
- Grind fennel powder 3 tsp
- Brown onion 3 tsp
- Mint leaves For garnishing
- Chili powder ½ tsp
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Instructions
- Take a pan add oil now add bay leaf and cinnamon stick.
- Add sliced onion, cook it till light brown.
- Add sliced ginger and chopped garlic, stir it properly.
- Add chopped tomato and cook it.
- Add salt and red chili powder.
- Add soaked rice and stir it properly.
- Now add water stir it.
- When half water becomes dry add boiled egg and fennel powder.
- Cover the pan with silver foil and give it Dum for 5 min.
- Now open the foil and add brown onion.
Notes
I have learned all these recipes at Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story
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