Tondali Bhaat /Tindli Pulav/Ivyguard Rice - Plattershare - Recipes, Food Stories And Food Enthusiasts

Tondali Bhaat /Tindli Pulav/Ivyguard Rice

April 18, 2018
•
1,306
Reads
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
4.6
5 Votes
Brunch, Dinner, Lunch
Prep Time
0h
20m
Cook Time
0h
15m

Cuisine

Sponsored
Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

Tondali Bhaat or Tindli Pulav or IvyGuard Rice is an authentic Maharashtrian Recipe..specially prepared during summers and served with butter milk, raita or curd . Very easy to prepare and tastes really awesome . Do try it for sure ..you will love it .

Best Sellers on Amazon

Ingredients

Basmati rice 1 cup
Water 2-3 cups
Vertically chopped IvyGuard 2-3 cups
Grean peas 1 cup
Finely chopped onion 1 tablespoon
Chopped green chillies 2
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Jeera 1 teaspoon
Ginger garlic paste 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Goda Masala (Maharashtrian garam masala) or Garam masala 1 teaspoon
Salt to taste
Sugar 1 teaspoon
Curry leaves few
Grated tender coconut 1 tablespoon for garnishing
Chopped coriander for garnishing
Sponsored

Instructions

Wash rice and soak in water for approximately 15-20 minutes. Chopped IvyGuard, onion and green peas
Tondali Bhaat /Tindli Pulav/Ivyguard Rice Recipe
Heat oil in a pan and crackle mustard seeds and jeera .Add finely chopped onion and saute' for a while , add ginger garlic paste , chopped green chillies, curry leaves and soaked rice . Saute' for next 3-5 minutes
Tondali Bhaat /Tindli Pulav/Ivyguard Rice Recipe
Add Turmeric powder , Goda Masala (garam masala), salt, sugar , chopped IvyGuard and green peas . Mix well everything .
Tondali Bhaat /Tindli Pulav/Ivyguard Rice Recipe
Add 2-3 cups of water , mix well and cook covered for next 10-15 minutes on low heat . Check in between .
Tondali Bhaat /Tindli Pulav/Ivyguard Rice Recipe
Garnish with grated coconut and coriander . Serve hot with chilled raita, curd or buttermilk and enjoy endlessly to beat the heat .
Tondali Bhaat /Tindli Pulav/Ivyguard Rice Recipe

How useful was this post?

Click on a star to rate it!

Rated 4.6 based on 5 votes

Be the first to rate this post.

Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Tags
bigbasket for summers maharashtrian summer recipe
Renu Chandratre

Renu Chandratre

Visit my profile
Browse by Served As
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Soup
Starter
Featured Recipes
Browse Recipes By
Cuisines
Taste
Veg / Non Veg
Featured
Christmas
Eggless Baking
Weight Loss
Healthy
Sponsored
More From Author
Featured Articles
Best Sellers on Amazon
Visit Shop

Responses

Your email address will not be published. Required fields are marked *

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
Copyright © 2022 Plattershare
Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.
Home
Activities
Explore
Sign Up/In

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this

Share on Plattershare

Share a Recipe
Share a lip smacking recipe with the Plattershare community​
Share an Article
Share a food story, tips and tricks or anything worth sharing related to food
Share an Update
Share your favorite food picture or short update about your food experiences

Explore on Plattershare