Tondali Bhaat /Tindli Pulav/Ivyguard Rice

Tondali Bhaat /Tindli Pulav/Ivyguard Rice - Plattershare - Recipes, food stories and food lovers

About Tondali Bhaat /Tindli Pulav/Ivyguard Rice

Tondali Bhaat or Tindli Pulav or IvyGuard Rice is an authentic Maharashtrian Recipe..specially prepared during summers and served with butter milk, raita or curd . Very easy to prepare and tastes really awesome . Do try it for sure ..you will love it .
5 from 3 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings - 2

Ingredients
 

  • 1 cup Basmati Rice
  • 2 cup Water
  • 2 cup Vertically Chopped Ivyguard 2-3 Cups vertically chopped ivyguard
  • 1 cup Peas grean
  • 1 tbsp Onion finely chopped
  • 2 Green Chillies chopped
  • 1 tbsp Oil
  • 1/2 tsp Mustard Seeds
  • 1 tsp Jeera
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • Masala maharashtrian garam masala or garam masala 1 teaspoon goda
  • 1-2 tsp Salt or as per taste
  • 1 tsp Sugar
  • 1-2 leaves Curry
  • 1 tbsp Garnishing or coconut grated tender coconut for
  • Garnishing or coriander chopped coriander for
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Instructions
 

  • Wash rice and soak in water for approximately 15-20 minutes. Chopped IvyGuard, onion and green peas
    Tondali Bhaat /Tindli Pulav/Ivyguard Rice - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan and crackle mustard seeds and jeera .Add finely chopped onion and saute' for a while , add ginger garlic paste , chopped green chillies, curry leaves and soaked rice . Saute' for next 3-5 minutes
    Tondali Bhaat /Tindli Pulav/Ivyguard Rice - Plattershare - Recipes, food stories and food lovers
  • Add Turmeric powder , Goda Masala (garam masala), salt, sugar , chopped IvyGuard and green peas . Mix well everything .
    Tondali Bhaat /Tindli Pulav/Ivyguard Rice - Plattershare - Recipes, food stories and food lovers
  • Add 2-3 cups of water , mix well and cook covered for next 10-15 minutes on low heat . Check in between .
    Tondali Bhaat /Tindli Pulav/Ivyguard Rice - Plattershare - Recipes, food stories and food lovers
  • Garnish with grated coconut and coriander . Serve hot with chilled raita, curd or buttermilk and enjoy endlessly to beat the heat .
    Tondali Bhaat /Tindli Pulav/Ivyguard Rice - Plattershare - Recipes, food stories and food lovers
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5 from 3 votes

Renu Chandratre
Renu Chandratre

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5 from 3 votes

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