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Tondali Bhaat /Tindli Pulav/Ivyguard Rice - Plattershare - Recipes, Food Stories And Food Enthusiasts

Tondali Bhaat /Tindli Pulav/Ivyguard Rice

April 18, 2018

•

Renu Chandratre

1,288

Reads

Brunch, Dinner, Lunch

Prep Time

0h

20m

Cook Time

0h

15m

Cuisine

Yield / Serves

2 Servings

Category

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Tondali Bhaat or Tindli Pulav or IvyGuard Rice is an authentic Maharashtrian Recipe..specially prepared during summers and served with butter milk, raita or curd . Very easy to prepare and tastes really awesome . Do try it for sure ..you will love it .

Basmati rice 1 cup

Water 2-3 cups

Vertically chopped IvyGuard 2-3 cups

Grean peas 1 cup

Finely chopped onion 1 tablespoon

Chopped green chillies 2

Oil 1 tablespoon

Mustard seeds 1/2 teaspoon

Jeera 1 teaspoon

Ginger garlic paste 1 teaspoon

Turmeric powder 1/2 teaspoon

Coriander powder 1 teaspoon

Goda Masala (Maharashtrian garam masala) or Garam masala 1 teaspoon

Salt to taste

Sugar 1 teaspoon

Curry leaves few

Grated tender coconut 1 tablespoon for garnishing

Chopped coriander for garnishing

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Wash rice and soak in water for approximately 15-20 minutes. Chopped IvyGuard, onion and green peas

Heat oil in a pan and crackle mustard seeds and jeera .Add finely chopped onion and saute' for a while , add ginger garlic paste , chopped green chillies, curry leaves and soaked rice . Saute' for next 3-5 minutes

Add Turmeric powder , Goda Masala (garam masala), salt, sugar , chopped IvyGuard and green peas . Mix well everything .

Add 2-3 cups of water , mix well and cook covered for next 10-15 minutes on low heat . Check in between .

Garnish with grated coconut and coriander . Serve hot with chilled raita, curd or buttermilk and enjoy endlessly to beat the heat .

Renu Chandratre

Tags

bigbasket for summers maharashtrian summer recipe

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Responses

Renu Chandratre April 18, 2018

Yummmm

Reply
Renu Chandratre April 18, 2018

Aromatic Tasty

Reply
Kirti Yadav April 19, 2018

Excellent recipe

Reply

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