Tondali Bhaat /Tindli Pulav/Ivyguard Rice
About Tondali Bhaat /Tindli Pulav/Ivyguard Rice
Tondali Bhaat or Tindli Pulav or IvyGuard Rice is an authentic Maharashtrian Recipe..specially prepared during summers and served with butter milk, raita or curd . Very easy to prepare and tastes really awesome . Do try it for sure ..you will love it .
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Recipe Time & More
Ingredients
- 1 cup Basmati Rice
- 2 cup Water
- 2 cup Vertically Chopped Ivyguard 2-3 Cups vertically chopped ivyguard
- 1 cup Peas grean
- 1 tbsp Onion finely chopped
- 2 Green Chillies chopped
- 1 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1 tsp Jeera
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- Masala maharashtrian garam masala or garam masala 1 teaspoon goda
- 1-2 tsp Salt or as per taste
- 1 tsp Sugar
- 1-2 leaves Curry
- 1 tbsp Garnishing or coconut grated tender coconut for
- Garnishing or coriander chopped coriander for
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Instructions
- Wash rice and soak in water for approximately 15-20 minutes. Chopped IvyGuard, onion and green peas
- Heat oil in a pan and crackle mustard seeds and jeera .Add finely chopped onion and saute' for a while , add ginger garlic paste , chopped green chillies, curry leaves and soaked rice . Saute' for next 3-5 minutes
- Add Turmeric powder , Goda Masala (garam masala), salt, sugar , chopped IvyGuard and green peas . Mix well everything .
- Add 2-3 cups of water , mix well and cook covered for next 10-15 minutes on low heat . Check in between .
- Garnish with grated coconut and coriander . Serve hot with chilled raita, curd or buttermilk and enjoy endlessly to beat the heat .
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Renu Chandratre
8 Comments
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This looks incredible! I need to try it.
Absolutely delicious! Thanks for sharing.
Excellent recipe
Aromatic Tasty
Yummmm
I’m eager to make this recipe!
This looks so appealing! Thanks for sharing.
Absolutely mouthwatering! Great share.