Coconut Gatta Pulav
About Coconut Gatta Pulav
Wao, Coconut Pulav with Gatta. What a fusion ! Marwad special gatte or South Indian special Coconut Pulav. This is very tasty and delicious recipe. You can serve coconut gatta pulav with any type of dip which ever you like.
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Recipe Time & More
Ingredients
- 1/2 cup Flour for gatta
- 1/4 tsp Salt or as per taste
- 1/4 tsp Red Chillies
- 1/4 tsp Ajwain
- 2 cup Rice for boiled
- 1 cup Coconut grated fresh
- 2 tbsp Desi Ghee
- 1/2 tsp Mustard Seeds
- 2 Bay Leaf
- 4 - 5 leaves Curry
- 2 Black Cardamom
- 2 cloves Cloves
- 8 - 10 Whole Black Pepper
- 2 Red Chillies dry
- 1 tsp Salt or as per taste
- 3 tbsp Milk
- 1/2 cup Coriander chopped
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Instructions
- Ingredients for gatta -
- Ingredients for coconut rice -
- In a bowl add gram flour, salt, red chilli powder, ajwain and little water. knead it into tight dough.
- Roll it into a big size log and cut into 3 inch pieces.
- Boil water in a pan and add gatta in it. Boil for 10 minutes on high flame.
- Now gatta floats on water. It means cooked perfectly.
- After that strain water and cut boiled gatta into small pieces.
- For making coconut gatta pulav - In a wok add ghee and heat it up
- Add mustard seeds let it crackle.
- Add bay leaf, curry leaves, cardamom, cloves, black pepper, dry red chilli and roast slightly.
- Now add boiled gatta in it and saute it for 3 - 4 minutes.
- Now add greated fresh coconut. Mix it well.
- Add salt and mix it.
- Add milk mix well.
- Add boiled rice and mix lightly.
- Cover with lid and cook for 3 - 4 minutes on low flame.
- Add chopped coriander leaves and mix.
- Coconut gatta pulav is ready to serve.
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Neeru Gupta
4 Comments
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This looks so inviting! I’m eager to try it.
So delicious! Excited to make it.
Such a scrumptious dish! Thank you.
This looks incredible! Thank you.