Coconut Gatta Pulav

Ingredients
- For gatta - ½ cup gram flour
- ¼ tsp salt
- ¼ tsp red chilli
- ¼ tsp ajwain
- For rice - 2 cup boiled rice
- 1 cup grated fresh coconut
- 2 tbsp pure ghee
- ½ tsp mustard seeds
- 2 bay leaf
- 4 - 5 curry leaves
- 2 black cardamom
- 2 cloves
- 8 - 10 whole black pepper
- 2 dry red chilli
- 1 tsp Salt
- 3 tbsp milk
- ½ cup chopped coriander Leaves
Instructions
- Ingredients for gatta -
- Ingredients for coconut rice -
- In a bowl add gram flour, salt, red chilli powder, ajwain and little water. knead it into tight dough.
- Roll it into a big size log and cut into 3 inch pieces.
- Boil water in a pan and add gatta in it. Boil for 10 minutes on high flame.
- Now gatta floats on water. It means cooked perfectly.
- After that strain water and cut boiled gatta into small pieces.
- For making coconut gatta pulav - In a wok add ghee and heat it up
- Add mustard seeds let it crackle.
- Add bay leaf, curry leaves, cardamom, cloves, black pepper, dry red chilli and roast slightly.
- Now add boiled gatta in it and saute it for 3 - 4 minutes.
- Now add greated fresh coconut. Mix it well.
- Add salt and mix it.
- Add milk mix well.
- Add boiled rice and mix lightly.
- Cover with lid and cook for 3 - 4 minutes on low flame.
- Add chopped coriander leaves and mix.
- Coconut gatta pulav is ready to serve.
Featured Recipes
Cardamom Panacotta With Pomegranate Reduction
To celebrate the season of love, I have decided to make a series of recipes…
Quick Stomach Cleanse With Cranberry And Rosemary Infused Water
Want to do a quick stomach cleanse? Then checkout this deliciously tart and herby, Quick…
Clove Water
Clove water or lavang ka paani is weight loss drink. Clove, cinnamon, pepper, and cumin…
Gluten Free Pizza With Lentil Crust
We all love Pizza, don't we? But we avoid Pizza because of the calorie content…
Eggless Chocolate Mousse
This Recipe of Eggless chocolate Mousse is the perfect and quick Valentine dessert which you…
Baked Spinach Corn In White Sauce
Baked Spinach Corn is a continental dish, cooked in white sauce and served with garlic…
Featured Articles
Benefits of Using Mustard Oil for Cooking – Unveiling the Nutritional Powerhouse
Benefits of Using Mustard Oil for Cooking! When it comes to cooking oils, mustard oil stands out as a versatile…
Wooden Cutting Board – Advantages And Disadvantages
Wooden cutting boards: In addition to a knife, a cutting board is one of the few kitchen supplies that you…
Gluten Free Diet – Is It Really For Everyone?
Gluten Free Diet have been one of the most sought after food variety in the recent times. So what are…
Are Vegetable Powders Healthy? How are they Revolutionizing Healthy Eating?
Are Vegetable Powders Healthy? Vegetable powders are like our beloved vegetables that have been reborn in a new, convenient, and…
Top 10 Easy Pumpkin Squash Recipes
Top 10 Pumpkin Squash Recipes: In the third and last part in the series of informative articles on ‘Squash’, we…
Calories In Common Foods Which You Relish
If “How to lose weight” is your most important goal for this year (again!) and if you are the one…