Dave'S 321 Pig Rub

Dave'S 321 Pig Rub - Plattershare - Recipes, food stories and food lovers

About Dave'S 321 Pig Rub

Used to flavor chicken, pork, or beef before grilling, smoking, or roasting. I have also added the rub blend to veggie dishes, like coleslaw or baked beans for a great BBQ flavor,
4.20 from 5 votes
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Recipe Time & More

Prep Time5 minutes
Total Time5 minutes
Served AsDinnerLunch
Recipe TasteSweet
Calories - 18 kcal
Servings - 10


  • 3 tablespoon Paprika Sweet or Smoked
  • 3 tablespoon Brown Sugar
  • 2 tablespoon Sea Salt Corse
  • 1 tablespoon Mustard Dry Ground
  • 1 tablespoon Cumin Ground
  • 1 tsp Cayenne Pepper Ground


  • Combine all ingredients
  • Rub meat and refrigerate for 8 hours
  • Cook meat at a low temperature for a long time.  The picture is of a 7 pound pork shoulder that's been rubbed and before roasting in the oven at 210*F for about 12 hours.
  • The meat will be so tender it will fall apart and will be easily "pulled" apart for sandwiches.
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4.20 from 5 votes

Recipe Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1414mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.5mg

Dave Martin
Dave Martin


  1. Seems this would add some really good flavour to the final product. Really like this line “The meat will be so tender it will fall apart and will be easily “pulled” apart for sandwiches.” Thank you for sharing Dave.5 stars

4.20 from 5 votes

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