Dave’S 321 Pig Rub

5 from 1 vote

Used to flavor chicken, pork, or beef before grilling, smoking, or roasting. I have also added the rub blend to veggie dishes, like coleslaw or baked beans for a great BBQ flavor,
Prep Time 5 minutes
Total Time 5 minutes
Served AsDinner, Lunch
Recipe Taste Sweet
Servings 10


  • 3 tablespoon Paprika Sweet or Smoked
  • 3 tablespoon Brown Sugar
  • 2 tablespoon Sea Salt Corse
  • 1 tablespoon Mustard Dry Ground
  • 1 tablespoon Cumin Ground
  • 1 teaspoon Cayenne Pepper Ground


  • Combine all ingredients
  • Rub meat and refrigerate for 8 hours
  • Cook meat at a low temperature for a long time.  The picture is of a 7 pound pork shoulder that's been rubbed and before roasting in the oven at 210*F for about 12 hours.
  • The meat will be so tender it will fall apart and will be easily "pulled" apart for sandwiches.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 18 kcal | Carbohydrates: 4 g | Protein: 0.2 g | Fat: 0.2 g | Saturated Fat: 0.02 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 1414 mg | Potassium: 28 mg | Fiber: 0.2 g | Sugar: 4 g | Vitamin A: 179 IU | Vitamin C: 4 mg | Calcium: 11 mg | Iron: 0.5 mg

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Dave Martin
Dave Martin

No comments yet

  1. Seems this would add some really good flavour to the final product. Really like this line “The meat will be so tender it will fall apart and will be easily “pulled” apart for sandwiches.” Thank you for sharing Dave.5 stars

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