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Homemade Irish Bailey

5 from 1 vote

Its the most wonderful time of the year...oh yes it is!!While most people bake cookies, cake and make home-made wine...the whacky, crazy side of me wanted to try something different.
After all tis the season to drink & merry aye aye !!
P.S- Don't blame me if you get addicted to this recipe, its pure pure indulgence in a jiffy and saves you that trip to the liquor store, where you end up spending the big Gandhi note to get your hands on one of the bottles.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBeverages
Recipe Taste Sweet
Servings 4


  • 350 ml Whiskey Jameson's Irish Whiskey or Black Dog
  • 150 ml Vodka Smirnoff Vanilla Vodka
  • 3 pack Whipping cream small tetra packs of Amul
  • 1 can Milkmaid small can
  • 60 ml Coffee extract Nescafe dissolved in water
  • 50 ml Dark chocolate Melted or Hershey's syrup
  • 1 tsp Sugar if you want it sweeter, adjust accordingly


  • Blend all the ingredients together by using a hand blender and you're done 🙂 Do not over whisk it or the cream will become way too watery
    Homemade Irish Bailey - Plattershare - Recipes, food stories and food lovers
  • You may increase/decrease the alcohol content basis how much you want it spiked :p Once you're done blending - store in an airtight glass bottle, this needs to go straight into the refrigerator
    Homemade Irish Bailey - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Recipe Nutrition

Calories: 686 kcal | Carbohydrates: 59 g | Protein: 9 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 4 g | Trans Fat: 0.003 g | Cholesterol: 35 mg | Sodium: 128 mg | Potassium: 435 mg | Fiber: 1 g | Sugar: 57 g | Vitamin A: 279 IU | Vitamin C: 3 mg | Calcium: 288 mg | Iron: 1 mg

Jyothi Varne
Jyothi Varne

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