Beetroot Pulav

Beetroot Pulav - Plattershare - Recipes, food stories and food lovers
Beetroot has several nutrients needed for good health. Beetroot rice is very easy to prepare and also very healthy.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Basmati Rice washed and soaked for 15 minutes
  • 1 Beetroot finely chopped
  • 1/4 cup Green Peas
  • 1 tsp Ginger Garlic Paste
  • 1 Onion finely chopped
  • 1 Green Chillies chopped
  • 1/2 tsp Garam Masala
  • 1 pinch Turmeric Powder
  • 1.5 cup Water
  • 1 tsp Coriander chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp Oil
  • 1 tsp Desi Ghee
  • 2 cloves Cloves
  • 1 inch Cinamon Stick cinamon
  • 2 Cardamom
  • 1/2 tsp Cumin Seed


  • in a pressure cooker heat oil and ghee
  • add cinamon, cloves, cardamoms and cumin seeds
  • let them splutter, then add ginger garlic paste, onion and green chilli
  • fry till raw smell goes
  • then add garam masala powder and turmeric powder and fry for a minute
  • add beetroot and peas and saute for 2 minutes
  • add salt and soaked rice, give a quick saute till the masalas are micely coated with the rice
  • add water and close the lid
  • pressure cook for 2 whistles
  • once pressure releases, open the lid and transfer the pulav to a serving bowl
  • garnish with coriander leaves and serve with raita

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4 from 1 vote

payal jain
payal jain

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