Saufyani Egg Pulav - Plattershare - Recipes, Food Stories And Food Enthusiasts

Saufyani Egg Pulav

August 30, 2016
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4.5
2 Votes
Brunch, Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
30m

Cuisine

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Yield / Serves

4 Servings

Category

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Ingredients

Sliced Onion 1 No
Sliced ginger 1 inch
Chopped garlic ½ tsp
Bay leaf 1 No
Cinnamon 1No
Chopped Tomato 2 No
Soaked Basmati Rice 200 gm
Salt As per taste
Oil 4 tbsp
Boiled egg 4
Grind fennel powder 3 tsp
Brown onion 3 tsp
Mint leaves For garnishing
Chili powder ½ tsp
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Instructions

Take a pan add oil now add bay leaf and cinnamon stick.
Add sliced onion, cook it till light brown.
Add sliced ginger and chopped garlic, stir it properly.
Add chopped tomato and cook it.
Add salt and red chili powder.
Add soaked rice and stir it properly.
Now add water stir it.
When half water becomes dry add boiled egg and fennel powder.
Cover the pan with silver foil and give it Dum for 5 min.
Now open the foil and add brown onion.

Recipe Notes

I have learned all these recipes at  Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story

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Tags
egg recipe pulav rice dish with picture rice recipe
Nandini Diwakar

Nandini Diwakar

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