Saufyani Egg Pulav

Ingredients
- 1 no Onion sliced
- 1 inch Ginger sliced
- tsp Garlic chopped ยฝ
- 1 no Bay Leaf
- 1 no Cinnamon
- 2 no Tomato chopped
- 200 gm Basmati Rice soaked
- 1-2 tsp Salt or as per taste
- 4 tbsp Oil
- 4 Eggs boiled
- 3 tsp Fennel Powder grind
- 3 tsp Brown Onion
- leaves Garnishing or mint mint for
- tsp Chili Powder ยฝ
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Instructions
- Take a pan add oil now add bay leaf and cinnamon stick.
- Add sliced onion, cook it till light brown.
- Add sliced ginger and chopped garlic, stir it properly.
- Add chopped tomato and cook it.
- Add salt and red chili powder.
- Add soaked rice and stir it properly.
- Now add water stir it.
- When half water becomes dry add boiled egg and fennel powder.
- Cover the pan with silver foil and give it Dum for 5 min.
- Now open the foil and add brown onion.
Recipe Notes
I have learned all these recipes at Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story
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4 Comments
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This looks so good! Appreciate the share.
Looks so delectable! Thanks for posting.
I’m thrilled to try this recipe!
Yum! This recipe is a must-try.