Saufyani Egg Pulav

Saufyani Egg Pulav - Plattershare - Recipes, food stories and food lovers
4.50 from 2 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 no Onion sliced
  • 1 inch Ginger sliced
  • tsp Garlic chopped ½
  • 1 no Bay Leaf
  • 1 no Cinnamon
  • 2 no Tomato chopped
  • 200 gm Basmati Rice soaked
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil
  • 4 Eggs boiled
  • 3 tsp Fennel Powder grind
  • 3 tsp Brown Onion
  • leaves Garnishing or mint mint for
  • tsp Chili Powder ½


  • Take a pan add oil now add bay leaf and cinnamon stick.
  • Add sliced onion, cook it till light brown.
  • Add sliced ginger and chopped garlic, stir it properly.
  • Add chopped tomato and cook it.
  • Add salt and red chili powder.
  • Add soaked rice and stir it properly.
  • Now add water stir it.
  • When half water becomes dry add boiled egg and fennel powder.
  • Cover the pan with silver foil and give it Dum for 5 min.
  • Now open the foil and add brown onion.

Recipe Notes

I have learned all these recipes at  Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story
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4.50 from 2 votes

Nandini Diwakar
Nandini Diwakar

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