Saufyani Egg Pulav

Saufyani Egg Pulav - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeHomestyle CookingIndian
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About Saufyani Egg Pulav

4.25 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings - 4

Ingredients
 

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Instructions
 

  • Take a pan add oil now add bay leaf and cinnamon stick.
  • Add sliced onion, cook it till light brown.
  • Add sliced ginger and chopped garlic, stir it properly.
  • Add chopped tomato and cook it.
  • Add salt and red chili powder.
  • Add soaked rice and stir it properly.
  • Now add water stir it.
  • When half water becomes dry add boiled egg and fennel powder.
  • Cover the pan with silver foil and give it Dum for 5 min.
  • Now open the foil and add brown onion.

Recipe Notes

I have learned all these recipes at  Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story
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4.25 from 4 votes

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Nandini Diwakar
Nandini Diwakar

4 Comments

4.25 from 4 votes

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