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Saufyani Egg Pulav

4.50 from 2 votes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • Sliced Onion 1 No
  • Sliced ginger 1 inch
  • Chopped garlic ½ tsp
  • Bay leaf 1 No
  • Cinnamon 1No
  • Chopped Tomato 2 No
  • Soaked Basmati Rice 200 gm
  • Salt
  • Oil 4 tbsp
  • Boiled egg 4
  • Grind fennel powder 3 tsp
  • Brown onion 3 tsp
  • Mint leaves For garnishing
  • Chili powder ½ tsp


  • Take a pan add oil now add bay leaf and cinnamon stick.
  • Add sliced onion, cook it till light brown.
  • Add sliced ginger and chopped garlic, stir it properly.
  • Add chopped tomato and cook it.
  • Add salt and red chili powder.
  • Add soaked rice and stir it properly.
  • Now add water stir it.
  • When half water becomes dry add boiled egg and fennel powder.
  • Cover the pan with silver foil and give it Dum for 5 min.
  • Now open the foil and add brown onion.


I have learned all these recipes at  Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story

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4.50 from 2 votes

Nandini Diwakar
Nandini Diwakar

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