Dryfruits Pulav
About Dryfruits Pulav
A handful of dryfruits is always suggested to eat every day. But sometimes we get bored of eating those soaked dryfruits. So for a change we can include them in our daily food. Dryfruits pulav is one such healthy recipe..
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Recipe Time & More
Ingredients
- 1 cup Basmati Rice
- 1 tbsp Desi Ghee
- 10 Cashews or kaju kaju
- 10 Almonds or badam badam
- 1 tbsp Raisins kishmish
- 1 tbsp Walnuts akhroat
- 8 Black Pepper Corn or mirch kali mirch
- 2 Lavang 2 lavang
- 1 Black Cardamom or elaichi badiya elaichi
- 3 Cardamom or elaichi chotu elaichi
- 1 stick Dalchini common
- 1 Mace jav itri strand
- 2 cloves / Lavang 2 lavang
- 1/ tsp Nutmeg Powder
- 1/2 tsp Cumin Seeds or jeera jeera
- 1 tbsp Rosewater gulabjal
- 2 leaves Bay Leaves/ Tez Patta 2 bay tez patta
- 1-2 tsp Salt or as per taste
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Instructions
- Wash and soak rice for 30 min.l
- In a pressure cooker heat ghee and add cumin seeds. Once it changes colour add tez patta Kali mirch lavang jav itri dalchini choti elaichi badi elaichi
- Cook for 30s & add all dryfruits. Cook for a min.
- Add soaked rice nutmeg powder & salt. Mix it smoothly so that rice may not break as it is soaked. Cook for 2 min.add rosewater
- Add 3 cups of water. Bring it to first whistle. Lower the flame and let it cook until next whistle. Switch off the flame. Wait for pressure cooker to cool down.
- Serve it with shahi paneer or dal makhnig
Recipe Notes
- While washing rice do not rub it alot as it breaks the grains
- While frying whole spices & dryfruits maintain low flame to avoid them burning
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5 Comments
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This looks so appealing! Thanks for sharing.
I’m eager to make this recipe!
This looks amazing! Thanks for sharing.
I’m excited to make this at home!
Thanks for the inspiration! Looks tasty.