Dryfruits Pulav
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A handful of dryfruits is always suggested to eat every day. But sometimes we get bored of eating those soaked dryfruits. So for a change we can include them in our daily food. Dryfruits pulav is one such healthy recipe..
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Ingredients
- Basmati Rice 1 1/2 cup
- Ghee 1 tbsp
- Cashews/ kaju 10-15
- Almonds/ badam 10-15
- Raisins/ kishmish 1 tbsp
- Walnuts/ akhroat 1-2 tbsp
- Black pepper corn/ kali mirch 8-10
- Lavang 2
- Black cardamom / badiya elaichi 1
- Green cardamom / chotu elaichi 3-4
- Common stick / dalchini 1 inch
- Mace / jav itri 1 strand
- cloves / lavang 2
- Nutmeg powder 1/ 4 tsp
- Cumin seeds / jeera 1/2 tsp
- Rosewater / Gulabjal 1 tbsp
- Bay leaves/ Tez patta 2
- Salt
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Instructions
- Wash and soak rice for 30 min.l
- In a pressure cooker heat ghee and add cumin seeds. Once it changes colour add tez patta Kali mirch lavang jav itri dalchini choti elaichi badi elaichi
- Cook for 30s & add all dryfruits. Cook for a min.
- Add soaked rice nutmeg powder & salt. Mix it smoothly so that rice may not break as it is soaked. Cook for 2 min.add rosewater
- Add 3 cups of water. Bring it to first whistle. Lower the flame and let it cook until next whistle. Switch off the flame. Wait for pressure cooker to cool down.
- Serve it with shahi paneer or dal makhnig
Notes
- While washing rice do not rub it alot as it breaks the grains
- While frying whole spices & dryfruits maintain low flame to avoid them burning
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Tanu Nigam
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