Dhakai Fish Fry (Bangladeshi)
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Dhaka is the capital of Bangladeshi. This recipe is belongs to the same.
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Ingredients
- 500 gms boneless fish
- 1 teaspoon red chilli powder
- 2 teaspoon whole coriander seeds
- 1 teaspoon cumin powder
- 4 teaspoon onion paste
- 1 teaspoon garlic paste
- 1 teaspoon Ginger paste
- 4 teaspoon roasted bengal gram flour
- 4 teaspoon rice flour
- Salt
- oil as required for deep fry
- 4 teaspoon curd
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Instructions
- Wash thoroughly fish cubes. Marinate with red chilli powder, salt, curd, coriander seeds, cumin powder, onion paste, ginger garlic paste and 1 tsp oil.
- Keep for 10 minutes. Now add roasted bengal gram flour and rice powder.
- Deep fry and serve
Notes
Crispy fry
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