Vegetable Paratha

In a wide bowl, take whole wheat flour and salt. Mix it well and add required amount of water. i

Combine it to make a smooth and stiff paratha dough. Knead it well. Add two tablespoons of oil and again knead the dough well.

Knead it with the palm. Let this dough rest for half an hour.

Peel and cut potato, carrot into cubes. Chop beans and green chillies. Add salt and turmeric powder to them, add peas also. pressure cook them for three whistles.

Once cooled and pressure goes off, mash them using potato masher. If excess water is found, drain it and thn mash them.

Heat oil in a kadai, add chopped chillies and onion. Saute well. Add salt and turmeric powder.

Cook till the onions become soft, add mashed vegetables. Mix it well. Add garam masala and red chilli powder to it. Give a mix so that all the spices combine well with the vegetables.

Add coriander leaves and give a nice mix and off from the flame. This is the stuffing for the parathas. keep it aside.

Take a lemon sized portion of the dough. Roll it to 3"diameter.

Place a spoonfull of the above made stuffing. Seal with the edges.

Again roll it using a rolling pin, to 5" diameter. Heat non stick tawa, place the rolled paratha.

Cook for a minute or till you find small bubbles on it. Flip and cook for 2 to 3 minutes. Apply oil or ghee over it.

Repeat the same with rest of the dough. Serve Vegetable Paratahs with curd or pickle or Tomato KetchUp.