Gnocchi chaat is fusion of Indian and Italian flavour. It is sweet, tangy and hot so satisfues all taste buds .
Yield / Serves
1 cup boiled potato,mashed and passed through sieve for smooth paste
1.5 cup maida more if dough is sticky depending upon potato
Salt and pepper to taste
1 tsp roasted cumin powder
2 tbsp oil
Ingredients for chaat
4 tbsp thick curd mixed with salt and sugar
4 tbsp sauth chutney
2 tbsp green chutney mixed with 2 tbsp mayo
2 tbsp pomegranate seeds
2 tsp nylon sev
1 tsp cumin powder
1 tsp black salt
1 tsp chilli flakes
Few cucumber slices
For Gnocchi in a bowl mix potato mash, maida,egg,Salt and pepper and cumin powder
Knead it into a smooth dough .
Make logs out of it . Cut in 2 cms pieces.
Place each piece on fork and give it shape of gnocchi.
Boil water in a sauce pan. When it comes to boil add gnocchi to it . As soon as it come on top of water strain it . Add oil (1tsp) to it and mix well so that it doesn't stick.
Now heat a pan . Add oil to this and saute gnocchi for few mins and keep aside.
Now in a bowl mix green mayo chutney, sauth chutney, black Salt, cumin powder,chilli flakes and mix well .
Add cooked gnocchi to it and mix well.
Take a round cookie cutter. Line it with cucumber slices from inside. Then add gnocchi mix .leave for 5 mins in fridge and then remove cookie cutter.
Sprinkle pomogrenate seeds, nylon sec and serve.
- Pass.potato mash through strainer for smooth paste .
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