Gnocchi Chaat

Gnocchi Chaat - Plattershare - Recipes, food stories and food lovers
Gnocchi chaat is fusion of Indian and Italian flavour. It is sweet, tangy and hot so satisfues all taste buds .
4 from 1 vote
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Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, Italian
Recipe Taste: Salty, Spicy
Calories 327 kcal
Servings 4


  • 1 cup potato boiled, mashed and passed through sieve for smooth paste
  • 1.5 cup Refined flour more if dough is sticky depending upon potato
  • Salt to taste
  • Pepper to taste
  • 1 Eggs
  • 1 tsp cumin powder roasted
  • 2 tbsp oil

Ingredients for chaat

  • 4 tbsp thick curd mixed with salt and sugar
  • 4 tbsp Sweet Sauce sauth chutney
  • 2 tbsp Green chutney mixed with 2 tbsp mayo
  • 2 tbsp pomegranate seeds
  • 2 tsp nylon sev
  • 1 tsp cumin powder
  • 1 tsp black salt
  • 1 tsp Chilli flakes
  • 5-6 slices cucumber


  • For Gnocchi in a bowl mix potato mash, maida, egg, salt and pepper and cumin powder
  • Knead it into a smooth dough
  • Make logs out of it. Cut in 2 cm pieces.
  • Place each piece on fork and give it shape of gnocchi.
  • Boil water in a sauce pan. When it comes to boil add gnocchi to it . As soon as it come on top of water strain it. Add oil (1tsp) to it and mix well so that it doesn't stick.
    Gnocchi Chaat - Plattershare - Recipes, food stories and food lovers
  • Now heat a pan. Add oil to this and sauté gnocchi for few mins and keep aside.
  • Now in a bowl mix green mayo chutney, sauth chutney, black Salt, cumin powder, chilli flakes and mix well .
  • Add cooked gnocchi to it and mix well.
  • Take a round cookie cutter. Line it with cucumber slices from inside. Then add gnocchi mix .leave for 5 mins in fridge and then remove cookie cutter.
  • Sprinkle pomegranate seeds, nylon sec and serve.
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4 from 1 vote

Recipe Nutrition

Calories: 327kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 751mg | Potassium: 386mg | Fiber: 3g | Sugar: 4g | Vitamin A: 452IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 4mg

Rajni Gupta Anand
Rajni Gupta Anand

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