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Healthy tiffin

4.70 from 3 votes
Healthy tiffin - Plattershare - Recipes, food stories and food lovers

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Healthy tiffin When your kids come after playing they feel hungry. You can serve them this easy and healthy recipe. I made tikki with sago and less ingredients. I added mashed potato, soaked sago, green chillies, salt and moringa masala. You can discard green chillies. If they like bread, I suggest to consume wheat bread. Just bake the bread with butter and serve with sago tikki. During the fasting period without bread only sago tikki can be served.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineHomestyle Cooking, Indian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • ½ cup soaked sago
  • ½ cup mashed potatoes
  • 1 teaspoon moringa masala
  • 1 teaspoon chopped green chillies
  • 1 teaspoon lemon juice
  • Sesame oil/ butter for shallow fry
  • Salt
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Instructions
 

  • Take a mixing bowl add mashed potatoes, soaked sago, chopped green chillies, moringa masala and salt.
    Healthy tiffin - Plattershare - Recipes, food stories and food lovers
  • Mix all together and give tikki shape then shallow either sesame oil or butter.
    Healthy tiffin - Plattershare - Recipes, food stories and food lovers
  • Bake both sides with light brown appearance. It can be served.
    Healthy tiffin - Plattershare - Recipes, food stories and food lovers
  • In other way bake wheat bread with butter then fill the baked sago tikki and serve.
    Healthy tiffin - Plattershare - Recipes, food stories and food lovers

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Tags bread recipeshealthy recipesindian recipes

Please appreciate the author by voting!

4.70 from 3 votes
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