Fish Eggs Curry (Bangladeshi)
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About Fish Eggs Curry (Bangladeshi)
In the rainy season we get eggs in fish. When we get big sizes eggs we cook different types of recipes. This is a Bangladeshi recipe which I have learned from my mother.
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Recipe Time & More
Ingredients
- 250 gm Fish Eggs
- 2 tsp Turmeric Powder
- 1 tsp red chili powder
- 1 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1/2 cup Onion Paste
- 1 tsp Garlic Paste
- 2 tsp Ginger Paste
- 1/2 cup Tomato Paste
- 2 tsp Green Chillies chopped
- 2 tsp Coriander chopped fresh
- 1 tsp Garam Masala
- 1-2 tsp Salt or as per taste
- Oil as required
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Instructions
- Eggs should be big sizes. Wash the whole eggs and cut into pieces. Rub with turmeric powder salt and mustered oil.
- Take a frying pan add 2 tbsp mustered oil and sauteed all eggs pieces. Keep separate.
- Add more 2 tbsp mustered oil heated. Now add onion paste, ginger garlic paste, turmeric powder, cumin powder, coriander powder, tomato paste and salt.
- Stir fry then add 1/2 cup water and eggs pieces. Cover with lid for 10 minutes.
- Add chopped green chilli, garam masala powder and fresh chopped coriander leaves. Ready to serve
Recipe Notes
Very tasteful with steam rice.
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5 Comments
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This looks so appealing! Thanks for sharing.
This looks so good! Appreciate the share.
Yum! This recipe is a must-try.
Perfect dish! Can’t wait to cook it.
I’m loving this recipe already!