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Dhakai Fish Fry (Bangladeshi)
Geeta Biswas
Dhaka is the capital of Bangladeshi. This recipe is belongs to the same.
4.70
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Asian
Servings
4
Ingredients
1x
2x
3x
500
gms boneless fish
1
teaspoon
red chilli powder
2
teaspoon
whole coriander seeds
1
teaspoon
cumin powder
4
teaspoon
onion paste
1
teaspoon
garlic paste
1
teaspoon
Ginger paste
4
teaspoon
roasted bengal gram flour
4
teaspoon
rice flour
Salt
oil as required for deep fry
4
teaspoon
curd
Instructions
Wash thoroughly fish cubes. Marinate with red chilli powder, salt, curd, coriander seeds, cumin powder, onion paste, ginger garlic paste and 1 tsp oil.
Keep for 10 minutes. Now add roasted bengal gram flour and rice powder.
Deep fry and serve
Notes
Crispy fry
Keyword
fish
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