Dhakai Fish Fry (Bangladeshi)

4.70 from 3 votes

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Dhaka is the capital of Bangladeshi. This recipe is belongs to the same.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBrunch, Dinner, Lunch, Snacks
CuisineAsian
Servings 4
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Ingredients
  

  • 500 gms boneless fish
  • 1 teaspoon red chilli powder
  • 2 teaspoon whole coriander seeds
  • 1 teaspoon cumin powder
  • 4 teaspoon onion paste
  • 1 teaspoon garlic paste
  • 1 teaspoon Ginger paste
  • 4 teaspoon roasted bengal gram flour
  • 4 teaspoon rice flour
  • Salt
  • oil as required for deep fry
  • 4 teaspoon curd
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Instructions
 

  • Wash thoroughly fish cubes. Marinate with red chilli powder, salt, curd, coriander seeds, cumin powder, onion paste, ginger garlic paste and 1 tsp oil.
  • Keep for 10 minutes. Now add roasted bengal gram flour and rice powder.
  • Deep fry and serve

Notes

Crispy fry

Please appreciate the author by voting!

4.70 from 3 votes
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