Dhakai Fish Fry (Bangladeshi)
About Dhakai Fish Fry (Bangladeshi)
Dhaka is the capital of Bangladeshi. This recipe is belongs to the same.
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Recipe Time & More
Ingredients
- 500 gm Fish boneless
- 1 tsp red chili powder
- 2 tsp Coriander Seeds whole
- 1 tsp Cumin Powder
- 4 tsp Onion Paste
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 4 tsp Flour roasted bengal
- 4 tsp Rice Flour
- 1-2 tsp Salt or as per taste
- Oil as required for deep fry
- 4 tsp Curd
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Instructions
- Wash thoroughly fish cubes. Marinate with red chilli powder, salt, curd, coriander seeds, cumin powder, onion paste, ginger garlic paste and 1 tsp oil.
- Keep for 10 minutes. Now add roasted bengal gram flour and rice powder.
- Deep fry and serve
Recipe Notes
Crispy fry
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Geeta Biswas
4 Comments
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This is amazing! Excited to make it.
Looks so incredible! Thank you for sharing.
This is amazing! Excited to make it.
This looks so good! Appreciate the share.