Sookha Gosht
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spicy mutton serve as stater.
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Ingredients
- 1/2 kg mutton
- 2 no finely sliced onion
- 1 tbsp ginger garlic paste
- 1 cup thick curd
- Salt
- 1 stick cinemmon
- 4 no clove
- 2 no black cardamom
- 2 teaspoon green cardamom powder
- 4 to 6 no black pepper
- 2 teaspoon red chili powder
- 1 no. star anise
- 3 tbsp ghee
- 1/2 teaspoon mace powder
- 1 teaspoon cumin
- 1 teaspoon kashmiri red chili powder
- 1 tbsp coriander powder
- 12 teaspoon Sugar
- coriander leaves for garnishng
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Instructions
- wash and dry with a cloth ,marinade with curd,red chili powder,salt,coriander powder,ginger,garlic paste,keep aside for 1/2 hour at least. heat the ghee in cooker and golden fry the onions keep out and add reaming ghee.
- add cumin,black pepper,cardamom,clove,star anise,mace and cinnamon saute and add marinated mutton stir constantly, cook till the water evaporates .
- now add cardamom powder,sugar,fried onion,kashmiri mirch, and 1 cup water,turn the heat slow cover and cook 14 minutes. garnish with coriander ,serve hot with paratha (laccha) or rumali roti....
Notes
Always take the mutton with bones,you can also add fresh cream or malai ,chopped almonds …
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