Papri Chat

Papri Chat - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • For Papri for papri
  • 1 cup All Purpose Flour
  • 2 tbsp Clarified Butter
  • 1 pinch Baking Soda
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • For Chat for chat
  • 1 bowl Potato boiled n sliced
  • 1 cup Boiled Mator - 1 Cup boiled mator
  • 1/2 bowl Hung Curd or sweet sweet
  • 4 tbsp Green Chutney
  • Tamarind chutney or sweet, or tamarind sweet tamarind
  • 2 tbsp Chaat Masala
  • 1-2 tsp Salt or as per taste
  • bowl Sev size


  • For papri Take a large bowl add all purpose flour,clarified butter,salt and baking soda to get crumble texture.
  • Make a soft dough with little amount of water.
  • Keep aside for 15 mins.
  • Make four balls out of it.
  • Roll down ball to roti shape
  • Cut round shape with the help of cap and prick it
  • Heat oil and deep fry at low flame to light brown.
  • Fry all keep at side.
  • For chat Take a serving plate place the papri.
  • Add boiled n sliced potato.
  • Add one tbsp boiled matar.
  • Add one tbsp sweet hung curd.
  • At the top add green n sweet tamarind / imli chutney.
  • Sprinkle chat masala and salt..
  • Sprinkle 0 size sev and serve immediately.
  • Enjoy with papri chat.
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4 from 1 vote


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