This mutton curry is very easy to cook. Achari means pickle, mutton cooked by pickle spices. Mixed of fennel seeds, onion seeds, Fenugreek seeds, mustard seeds, cumin seeds, coriander powder, turmeric powder and red chilli powder.
I added beetroot paste to give a rich texture and nutrition.
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.