Achari Gosht
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This mutton curry is very easy to cook. Achari means pickle, mutton cooked by pickle spices. Mixed of fennel seeds, onion seeds, Fenugreek seeds, mustard seeds, cumin seeds, coriander powder, turmeric powder and red chilli powder.
I added beetroot paste to give a rich texture and nutrition.
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Ingredients
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Instructions
- Marinate the mutton with beetroot, tomato paste, curd, achari masala, onion paste, ginger garlic paste and chilli paste. Keep aside for 2 hours.
- Heat a pan add oil, bay leaves, whole garam masala and stir a minute. Add the marinated mutton stir a minute. Then cook with cover the lid for 15 minutes.
- Then see the softness and serve along with roti, paratha, biriyani.
Notes
https://youtu.be/r6ILnP-Usa0
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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