Punugulu - Plattershare - Recipes, food stories and food lovers
A simple snack recipe with urad daal rice batter in for of small round deep fried dumplings.
4 from 1 vote
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Prep Time12 hours
Cook Time15 minutes
Total Time12 hours 15 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 cup Urad Dal
  • 1/4 cup Rice
  • 2 tbsp Onions chopped
  • 2 tbsp Green Chillies chopped
  • 2 tbsp Coriander chopped
  • Oil for deep frying
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Cumin Seed
  • 1 tbsp Semolina


  • In a bowl add urad daal and rice
  • Wash the ingredients well
  • Soak them in water for 7-8 hours
  • Strain the soaked water
  • Add the soaked ingredients into a blender
  • Add little water and blend into a fine paste
  • Make a thick batter and not a thin batter
  • Ferment the batter for about 7-8 hours or overnight
  • After fermentation mix the batter well
  • Add salt and mix
  • Add chopped onions green chillies coriander leaves cumin seeds and semolina.batter should be thick
  • Make round balls and drop them in oil.deep fry them till golden brown on both sides on low flame
  • Serve with red chilli chutney,peanut chutney
Explore Recipes by Tags south indian recipes

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4 from 1 vote

Neha Sharma
Neha Sharma

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