Punugulu
About Punugulu
A simple snack recipe with urad daal rice batter in for of small round deep fried dumplings.
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Recipe Time & More
Ingredients
- 1/2 cup Urad Dal
- 1/4 cup Rice
- 2 tbsp Onions chopped
- 2 tbsp Green Chillies chopped
- 2 tbsp Coriander chopped
- Oil for deep frying
- 1-2 tsp Salt or as per taste
- 1/4 tsp Cumin Seed
- 1 tbsp Semolina
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Instructions
- In a bowl add urad daal and rice
- Wash the ingredients well
- Soak them in water for 7-8 hours
- Strain the soaked water
- Add the soaked ingredients into a blender
- Add little water and blend into a fine paste
- Make a thick batter and not a thin batter
- Ferment the batter for about 7-8 hours or overnight
- After fermentation mix the batter well
- Add salt and mix
- Add chopped onions green chillies coriander leaves cumin seeds and semolina.batter should be thick
- Make round balls and drop them in oil.deep fry them till golden brown on both sides on low flame
- Serve with red chilli chutney,peanut chutney
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Neha Sharma
4 Comments
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This looks so inviting! I’m eager to try it.
Such a perfect dish! Thank you.
Looks so good! Can’t wait to try it.
Such a tempting dish! Thank you.