Mutton Curry

Mutton Curry - Plattershare - Recipes, food stories and food lovers
Mutton Curry, goat curry or simply called lamb chops dish. Mutton curry with gravy is a treat for mutton meat lovers.
This Indian main mutton dish made in rich onion tomato gravy with lots of spices infused to give a promising and delicate aroma. There are many versions of mutton curry among them, the famous Bengali version called as "Kosha Mangsho" is served during the Navratri festival.
Do you know that during the British era, there was a popular mutton curry called as Railway mutton curry.
Despite so many different versions, mutton curry remains a delectable dish which is loved by all. So let's get started making a simple, quick, delicious mutton curry.
4 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian, Mughlai
Recipe Taste: Salty, Spicy
Calories 304 kcal
Servings 2

Ingredients
 

  • 200 gm Lamb Chop
  • 50 gm Onion
  • 25 gm Ginger garlic paste
  • 30 gm Tomato puree
  • 20 ml Desi Ghee Clarified Butter
  • 5 gm red chili powder
  • 3 gm Cumin Powder
  • 2 gm Dry Ginger Powder
  • 1 gm Cardamom
  • 1 gm Sweet Fennel Powder
  • 1 pinch Nutmeg powder
  • 2 gm Garam Masala
  • 3 gm Coriander
  • Salt to taste
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Instructions
 

  • Heat ghee/ Clarified butter in the deep pan/ wok. To check if the ghee is hot, just put one cardamom and if it makes the crackling sound the ghee is ready.
  • Add green cardamom and sauté it for few seconds. Add thin sliced onion and sauté it till its light brown. Do not overdo it otherwise the onion would burn. it would take 2 minutes.
  • Add ginger garlic paste, sauté it along with onions. till the raw aroma of ginger-garlic paste goes off.
  • Add freshly cut and cleaned lamb chops. Cook slowly on the low flame. Give a stir after 5 minutes. It should be cooked covered for 10 minutes.
  • Sprinkle salt as per your taste and add the following dry spices red chili powder, cumin powder, dry ginger powder, sweet fennel powder.
  • Give a nice stir for few times and let it simmer and cook covered for 5 minutes
  • Add freshly prepared tomato puree, stir it and let it simmer till chops gets cooked fully and rawness of tomatoes goes away. This would take another 5-7 minutes.
  • Finally to finish add garam masala, nutmeg powder, and freshly chopped coriander.
  • Serve this burning and smoking hot mutton curry along with rice, roti. Do you know originally mutton curry or this lamb chops dish was served with a cereal called Ragi

Recipe Notes

Chef Subhash Jana has  10+ years of culinary experience as Sr. Sous Chef.  
He has worked with renowned F&B industry organizations like  Taj Bengal, Kolkata, Taj Rambagh Palace, Jaipur, Imperial New Delhi, Hilton Bangalore, Sheraton Maldives and Taj Guwahati.
 
 
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4 from 1 vote

Recipe Nutrition

Calories: 304kcal | Carbohydrates: 7g | Protein: 26g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 101mg | Sodium: 113mg | Potassium: 521mg | Fiber: 3g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 4mg
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