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Instant Green Chilli Pickle

4.30 from 7 votes
Instant Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers

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Green chilli has vitamin C, so we can consume in any form. Making pickle is a great art. Pickle has a reflection of a family. This is instant pickle. We can serve this as a side dish with meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 10
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Ingredients
  

  • 1 bowl green chilli slited
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon mustard seeds
  • 2 teaspoon roasted coriander powder
  • 2 teaspoon roasted cumin powder
  • 2 tablespoon mustard paste
  • 1 teaspoon Turmeric Powder
  • 2 tablespoon mustard oil
  • 2 tablespoon dried mango powder
  • Salt
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Instructions
 

  • Wash green chilli slit and dry in sun. Take a frying pan heat add oil fenugreek seeds and mustard seeds. When seeds wiil crack add turmeric powder. Then add green chilli, salt and sauteed.
    Instant Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers
  • Now add roasted coriander powder, roasted cumin powder and mustard powder and dried mango powder. Mix well switch off the flame. Fill in a jar. It can be preserve in freeze for more than a month.
    Instant Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers

Notes

Can be serve with rice/ paratha/ chapati
Tags pickle recipes

Please appreciate the author by voting!

4.30 from 7 votes
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