Bread Ice Cream
Advertisement
Advertisement
Ingredients
- Milk - 500 ml
- Fresh cream - 150 gms
- Sugar - 2 tbsp
- Bread - 2 slice
Advertisement
Instructions
- Cut the edges of the bread. Soak the bread slice in the milk for 30 mins. Add fresh cream and sugar and churn it. Pour the mixture in the air tight container and place in the freezer. After 3 - 4 hours take it out and churn again and freeze it.
Advertisement