Bread Ice Cream

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Instructions
- Cut the edges of the bread. Soak the bread slice in the milk for 30 mins. Add fresh cream and sugar and churn it. Pour the mixture in the air tight container and place in the freezer. After 3 - 4 hours take it out and churn again and freeze it.
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5 Comments
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Such a scrumptious dish! Thank you.
Such a perfect dish! Thank you.
This looks fantastic! Appreciate the share.
This is perfect! Can’t wait to taste it.
This looks so tasty! Thank you.