Looking to cook an easy vegan meal over the weekend ? This light and flavorsome pasta calls for minimal ingredients and is ready in no time. It makes use of a chickpeas and tomato paste instead of the calorie laden cashew paste that is a vegan staple. Moreover it is great with some wine. Just perfect when you want to cook a quick batch, sit back and relax !!
This pasta can be easily reheated in a microwave. Just preserve a bit of the pasta water and add it to the cooked spaghetti before putting it in the microwave.
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