Poha Mango Delight
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A dessert where combination of poha phirni combined with Mango chunks make it unique and yummy too.
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Ingredients
- Poha 1cup
- Full cream milk 2cup
- Sugar 3tbs
- Cardamom powder a pinch
- Cornflour 1tsp
- Chopped mango 1cup
- Chopped almonds for garnishing
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Instructions
- Dry roast poha in a pan for 2 mins and then ground it to a coarse powder in a mixie.
- Add cornflour with 1tbs of milk and keep aside.
- Boil milk with sugar, add poha and cook for 3-4 minutes and add cardamom powder to this, mix it well.
- Mix cornflour to this and cook for 2mins.
- Remove from fire and let it cool.
- Now for serving, take any dessert glass or shot glass and place a portion of Mango chunks, spoon some phirni on top and then repeat these layers.
- Garnish with some chopped almonds.
Notes
- You can refrigerate this and can be serve chilled.
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