Poha Mango Delight
About Poha Mango Delight
A dessert where combination of poha phirni combined with Mango chunks make it unique and yummy too.
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Recipe Time & More
Ingredients
- 1 cup Poha
- 2 cup Full Cream (or milk milk )
- 3 tbsp Sugar
- 1 pinch Cardamom Powder
- 1 tsp Corn Flour
- 1 cup Mango (chopped )
- Garnishing (or almonds chopped almonds for)
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Instructions
- Dry roast poha in a pan for 2 mins and then ground it to a coarse powder in a mixie.
- Add cornflour with 1tbs of milk and keep aside.
- Boil milk with sugar, add poha and cook for 3-4 minutes and add cardamom powder to this, mix it well.
- Mix cornflour to this and cook for 2mins.
- Remove from fire and let it cool.
- Now for serving, take any dessert glass or shot glass and place a portion of Mango chunks, spoon some phirni on top and then repeat these layers.
- Garnish with some chopped almonds.
Recipe Notes
- You can refrigerate this and can be serve chilled.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sujata Mishra
Articles: 35 Comments
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This looks so tasty! Thank you.
This looks fantastic! Appreciate the share.
This is exactly what I was looking for!
Such a lovely dish! Thanks for sharing.
Such a tempting dish! Thank you.