Australian Strawberry Lamingtons

Australian Strawberry Lamingtons - Plattershare - Recipes, food stories and food lovers

About Australian Strawberry Lamingtons

Australian Lamington is a cake which is coated with strawberry crush and then rolled on dedicated coconut. Lamington is a juicy and tasty dessert
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Recipe Time & More

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Recipe TasteSweet
Servings - 4


  • 3/4 cup Refined flour
  • 3 tbsp Corn Flour
  • 1/4 cup Oil
  • 1 cup Milk
  • 1 tbsp Vinegar
  • 1 tsp Strawberry or essence essence
  • 1/2 cup Sugar
  • 1-2 tsp Salt or as per taste
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Strawberry Jam
  • 1 cup Coconut desicated
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  • Grease a baking pan and line with butter paper and keep aside
  • Preheat the oven for 5 to 6 mins in 200 degree Celsius
  • In a mixing bowl add maida, corn flour, slat, baking powder and baking soda and mix properly. Shift the mixture twicr and keep aside
  • In another bowl add sugar and oil and mix properly
  • In another bowl add milk and vinegar. It may curdle and Don't worry it won't affect the cake
  • Add the milk to the oil and sugar mixture and mix properly. Then add strawberry essence and mix
  • Now add dry ingredients to the wet ingredients in two batches. Mix properly without lumps.
  • Then poured the batter in to the already lined baking pan and put in the preheated oven and bake it for 35 mins in 180degree celcius
  • Cook up to toothpick comes out clean
  • Remove from oven and let it cool down completely
  • Then spread dessicated coconut on a plate. Then cut the cake in squares
  • Melt strawberry jam
  • First roll the cake squares on the melted Kam and gain roll on the dessicated coconut and serve
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Abhipsa Praharaj
Abhipsa Praharaj

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