Palak Sabji Pakode
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Bhajiyas made from leftover SaiBhaji
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Ingredients
- 3 tablespoon Spinach leftover palak sabji
- 1 cup Besan
- 1 teaspoon Salt or as per taste
- ¼ teaspoon red chilli powder
- 1 green chili chopped
- 1 tablespoon Green coriander leaves
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Instructions
- Add up all of the above ingredients.
- Make a smoot, medium consistency batter.
- Deep fry balls like bhajiyas. Break them into smaller pieces and fry again.
- Serve piping hot.
Recipe Nutrition
Calories: 122 kcal | Carbohydrates: 19 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.5 g | Sodium: 649 mg | Potassium: 319 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 1096 IU | Vitamin C: 4 mg | Calcium: 25 mg | Iron: 2 mg
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