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Palak Sabji Pakode
Anju Bhagnari
Bhajiyas made from leftover SaiBhaji
4
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Indian
Servings
4
Calories
122
kcal
Ingredients
1x
2x
3x
3
tablespoon
Spinach
leftover palak sabji
1
cup
Besan
1
teaspoon
Salt
or as per taste
¼
teaspoon
red chilli powder
1
green chili
chopped
1
tablespoon
Green coriander leaves
Instructions
Add up all of the above ingredients.
Make a smoot, medium consistency batter.
Deep fry balls like bhajiyas. Break them into smaller pieces and fry again.
Serve piping hot.
Nutrition
Calories:
122
kcal
Carbohydrates:
19
g
Protein:
7
g
Fat:
2
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
0.5
g
Sodium:
649
mg
Potassium:
319
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
1096
IU
Vitamin C:
4
mg
Calcium:
25
mg
Iron:
2
mg
Keyword
fritters, spinach
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