Potato Patties With Groundnut And Semolina

Potato Patties With Groundnut And Semolina - Plattershare - Recipes, food stories and food lovers
As I said earlier I belong to North India I always feel tempted towards chaat specially Aloo ki Tikki with lots of curd and chutney. But sometimes you don't have much time to wait for your craving as on last Sunday weather was so cool with little bit of rains. Every one in home was expecting something chat-pata from my kitchen that too instant, so prepared very simple, easy and quick Aloo ki Tikki with crunch of groundnut and crisp of sooji served with curd, chutney and chaat masala ..... giving full chat-pata taste ....
5 from 5 votes
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Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 4 mashed potato boiled peeled and grated or
  • 1/2 cup Sooji semolina
  • 2 tbsp Roasted And Crushed Groundnuts roasted and crushed groundnuts
  • 2 Green Chillies chopped
  • 2 tbsp Coriander chopped
  • 1-2 tsp Salt or as per taste
  • to Chilli flakes according taste
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Chaat Masala
  • Oil for shallow frying
  • 1/2 cup Garnishing or curd for curd
  • 2 tbsp tamarind ki chutney
  • 2 tbsp Coriander chopped
  • to Chaat Masala sprinkle
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Instructions
 

  • Take a mixing bowl add boiled potatoes, sooji, groundnut, green chiles, coriander, salt, chilly flakes, cumin powder, chaat masala. Mix all ingredients nicely and form a dough
  • From this dough make small patties
  • Keep these patties in Fridge for 15 to 20 minutes Now take a pan, add oil to this and shallow fry patties till these are crisp and golden brown from both the sides
  • You can serve the patties hot with green or red chutney
  • For Garnishing : You can serve these patties as chaat also, just add a tablespoon of curd and green chutney with imli ki chutney
  • Sprinkle some chopped coriander and chaat masala to this
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5 from 5 votes
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Meera Girdhar
Meera Girdhar

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